CRANBERRY MACADAMIA BARK
This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blaine Drake
[email protected]I'm allergic to cranberries, so I used dried cherries instead. The bark was still delicious.
Waseem King866
[email protected]I had a hard time finding macadamia nuts, so I used pecans instead. The bark still turned out great.
Sherine Ghazal
[email protected]This bark is a little too sweet for my taste, but I still enjoyed it.
Nadeeja Pradeep
[email protected]I've tried many cranberry macadamia bark recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Taemuor Ali
[email protected]This bark is the perfect holiday gift. It's delicious, festive, and easy to make.
Cody Knight
[email protected]I love that this bark is made with all-natural ingredients. I feel good about giving it to my family.
Sharon Moorefield
[email protected]This bark is so easy to make, even a beginner can do it. It's a great recipe for kids to help with.
Kamala Grg
[email protected]I've made this bark several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Offers Empire
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it.
Tanish Kumar
[email protected]This bark is the perfect balance of sweet and tart. The cranberries add a nice tartness that cuts through the sweetness of the chocolate.
Clarissa Pillay
[email protected]I love the way this bark looks. It's so festive and colorful. It's perfect for holiday parties.
Lamin Jammeh
[email protected]This bark is so addictive! I can't stop eating it. I've already eaten half of the batch and I'm not even ashamed.
Wyatt Lominac
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bark. The chocolate and macadamia nuts were so good that they made me forget all about the cranberries.
Oscar Sanchez
[email protected]I made this bark for my kids and they loved it! They said it was the best chocolate bark they've ever had.
Amy Ternosky
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Reginald Leslie
[email protected]I wasn't sure how the cranberries and macadamia nuts would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Kevin Hill
[email protected]The bark turned out perfectly! The chocolate was smooth and creamy, the cranberries were tart and tangy, and the macadamia nuts added a nice crunch. I will definitely be making this again.
Moazzam sb
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Fishy YT
[email protected]This cranberry macadamia bark is a delightful treat! The combination of tart cranberries, crunchy macadamia nuts, and rich chocolate is simply irresistible. I made it for a holiday party and it was a huge hit with everyone.