CRANBERRY LEMON SCONES
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 23.7 g, Cholesterol 26.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 339.7 mg, Sugar 4.6 g
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Mobile Museum
[email protected]I love baking and I'm always looking for new recipes to try. These scones caught my eye because of the unique flavor combination. I'm so glad I made them! The scones were incredibly easy to make and they turned out perfectly. The cranberry lemon flav
Ali Shiekh
[email protected]I'm from a different country and I was so excited to try this recipe. I love scones and I was eager to see how the cranberry lemon flavor would taste. I was not disappointed! The scones were absolutely delicious and I loved the unique flavor combinat
Md:Sherajul Islam Shamim
[email protected]I made these scones as gifts for my friends and family. They were so well-received! Everyone loved the flavor and texture of the scones. I'm so glad I found this recipe because it's the perfect way to show someone you care.
Md Hasive
[email protected]These scones are the perfect holiday treat! I made them for Christmas breakfast and they were a huge hit. The cranberry lemon flavor is so festive and the scones are so easy to make. I love that I can make them ahead of time and just pop them in the
Baloch Bahi
[email protected]I was thrilled to find this recipe because I'm gluten-free. I made a few substitutions to make the scones gluten-free, and they turned out great! I used gluten-free flour and gluten-free baking powder, and I replaced the butter with coconut oil. The
A S A D_ÿßÿ≥ÿØ
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I replaced the butter with coconut oil. The scones were still delicious and they had a lovely nutty flavor. I'm so glad I
Mainza Malundu
[email protected]I'm not a very experienced baker, but these scones were so easy to make! I followed the recipe step by step and they turned out perfectly. The scones were so light and fluffy, and the cranberry lemon flavor was delightful. I'm definitely going to be
Furat Mahamud
[email protected]These scones are simply amazing! I've made them several times now and they're always perfect. The cranberries and lemon add a wonderful burst of flavor and the scones are always light and fluffy. I love serving these scones with a cup of coffee or te
T J
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about the flavor and texture. I love the combination of cranberries and lemon - it's so refreshing and unique. The scones were also incredibly easy to make. I'm definitel
Rita Ghimire
[email protected]I've been searching for a good scone recipe for ages and I've finally found it! These scones are incredibly easy to make and the results are out of this world. The texture is perfect - crispy on the outside and soft and fluffy on the inside. The cran
Lexi Grant
[email protected]These cranberry lemon scones were an absolute delight to make and even more enjoyable to eat! The scones were light and fluffy with a perfect balance of tartness from the cranberries and sweetness from the lemon. I followed the recipe exactly and the