CRANBERRY LEMON SANDWICH COOKIES
The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE COOKIE: In a large mixing bowl, cream the butter, shortening & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla extract.
- In another bowl, combine the flour, cream of tartar, lemon zest & salt, then gradually add this to the creamed mixture & mix well.
- Stir in the cranberries, cover & refrigerate until easy to handle, about 2 hours.
- Preheat the oven to 350 degrees F.
- Roll chilled dough into 1-inch balls & place them 2 inches apart on ungreased baking sheets, before flattening the balls with a glass dipped in sugar.
- Bake for 12-14 minutes or until edges are just lightly browned, then remove to wire racks to cool completely.
- FOR THE FILLING: In a small mixing bowl, combine the 4 filling ingredients, & beat until smooth.
- Spread filling on the bottoms of half of the cookies, then top that with another cookie to make a sandwich.
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Chukwuebuka Innocent
[email protected]These cookies are so delicious! I love the tartness of the cranberries and the sweetness of the lemon filling.
BIG BOI LLAMA
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and the filling was too runny.
Nain Singh Oli
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Janie Verhees
[email protected]I made these cookies for my family and they loved them. They're a great treat for any occasion.
Adil car status
[email protected]These cookies are so good! I love the combination of flavors and the texture is perfect.
Saeed Zeeshan
[email protected]I've never made sandwich cookies before, but these were really easy to make. I'm definitely going to make them again.
Raziya Hossaini
[email protected]These cookies are delicious! I especially love the way the cranberries and lemon complement each other.
All Funny Video
[email protected]I'm not a big fan of cranberries, but I still enjoyed these cookies. The lemon filling is really good.
Shameem Mkwapatira
[email protected]These cookies are so cute and festive! I can't wait to make them for my next holiday party.
ahmedj shagar
[email protected]I love the idea of these cookies, but I think I would prefer them with a different type of filling. Maybe a chocolate ganache or a raspberry jam.
Hugo Pineda
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
estell staten
[email protected]These cookies are a little bit tart for my taste, but they're still good.
Franki Cioci
[email protected]I've made these cookies several times now and they always come out perfect. They're my go-to cookie recipe for any occasion.
murehwa Mig
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Yousaf pathan
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of sweet and tart cranberries with the lemony filling.