CRANBERRY LEMON MUFFINS
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine 4 dry ingredients for muffins.
- Combine milk, oil, egg, honey and lemon rind.
- Mix in dry ingredients, stirring til just moistened.
- Fold in cranberries.
- Spoon into 12 greased muffin cups.
- Bake 400F 20-25 mins til golden.
- Glaze while warm.
- GLAZE:.
- Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
- TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.
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Hispanic Hacked
[email protected]These muffins are so easy to make and they always turn out great. I love the moist texture and the delicious flavor.
seema pandey
[email protected]I've tried this recipe twice now and both times the muffins have come out perfect. They're so moist and flavorful.
Lane Carr
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
bukky oyewole
[email protected]I'm not a big fan of muffins, but these were actually really good. The cranberry-lemon flavor is amazing.
Birendar Kumar
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter or oil next time.
NIRAJ Malla
[email protected]I was looking for a low-carb muffin recipe and these fit the bill. They're not too sweet and have a nice tartness from the cranberries.
xxArielxx Google
[email protected]I've made these muffins for my family and friends several times and they're always a hit. They're the perfect treat for any occasion.
Sarah Dudley
[email protected]These muffins are so easy to make and they always turn out perfect. I love the moist texture and the delicious flavor.
Manju Mandal
[email protected]Overall, I really enjoyed these muffins. They're a great way to start the day or have as a snack.
Manu Manunizer
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Brayden Williams
[email protected]I'm not a big fan of cranberries, but these muffins were surprisingly good. The lemon flavor really balances out the tartness of the cranberries.
Sunny sunny
[email protected]These muffins are amazing! I love the tartness of the cranberries and the sweetness of the lemon.
Noshaba Fatima
[email protected]I've tried this recipe twice now and both times the muffins have come out dense and undercooked. I'm not sure what I'm doing wrong.
Elinor Kadussi Naim
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Fatah IKhail
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Logan Montano
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're not too sweet and have a nice tartness from the cranberries.
Vernell Daniel
[email protected]These muffins are so moist and delicious! The cranberry-lemon flavor is amazing.
MD mahafuz Rahman
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.
Sajedul Islam
[email protected]The muffins were easy to make and turned out great! I love the combination of cranberries and lemon.
Mir abuzar zarkhan
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.