CRANBERRY LEMON CRUMBLE CAKE
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
Provided by Carol Junkins
Categories Cakes
Time 50m
Number Of Ingredients 21
Steps:
- 1. FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.
- 2. CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.
- 3. TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.
- 4. Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.
- 5. Put your topping on, then pour the rest of batter into the Bundt pan. (Topping will sink to the top of the cake while it bakes.)
- 6. Cook 350 degrees for 35-40 min. When cooled pour glaze over top.
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Ramy Elmasry
[email protected]I can't wait to make this cake again. It's so easy to make and it's always a hit with my friends and family.
Zeeshan Gaming
[email protected]This cake is the perfect combination of sweet and tart. The cranberries add a lovely pop of color and flavor.
Swiftfox2010
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The lemon flavor really balanced out the tartness of the cranberries.
Jenny Boeder
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it didn't wow me either.
Abelino Bukat
[email protected]The crumble topping was a bit too thick for my liking.
Nicole Hill
[email protected]The cake was good, but I think it could have used a little more lemon flavor.
Regan white
[email protected]This cake was a bit too dry for my taste.
KOBRA FF
[email protected]I love the sweet and tart flavor of this cake. The crumble topping is a nice touch too.
Kaafiyo Ahmed
[email protected]This cake is so easy to make, and it turned out beautifully. The cranberries and lemon zest give it a wonderful flavor.
moon2red
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and the crumble topping is the perfect finishing touch. Highly recommend!
Tamika O'Brien
[email protected]This cake was a hit at my dinner party! The cranberry-lemon flavor combination was divine, and the crumble topping added a delightful crunch. Everyone raved about it.