CRANBERRY LEMON CRUMB CAKE
Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350*.Coat a 13x9" baking pan with nonstick cooking spray -- set aside.
- to prepare the cake: combine cake mix, sour crea,m, eggs, vegetable oil and lemon zest in a large bowl -- beat on low speed for 30 seonds then on medium high for 2 minutes. Fold in 1 1/2 cups of cranberries -- pour batter into prepared baking pan --
- bake at 350* for 30 minutes.
- meanwhile, make topping: in a medium sized bowl, whisk together the flour, browm sugar, cinnamon and nutmeg and salt. stir in butter until mixture is moistened and starts to clump together.carefully remove the cake from the oven -- sprinkle crumb evenly over the top -- scatter with remaining cranberries and then return to the oven and bake at 350* for an additional 20 minutes -- remove pan to wire rack and cool completely --
- dust lightly with confectioners' suar and cut into 16 squares.
Nutrition Facts : Calories 414.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 69.5, Sodium 336.8, Carbohydrate 52.7, Fiber 1.4, Sugar 27.8, Protein 4.8
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Kassie Horne
[email protected]This cake is a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Muhammad Ahmad Makhan Gujjar
[email protected]I'm not a big fan of crumb cakes, but this one is really good. The topping is perfectly crunchy and the cake is moist and flavorful.
Zahra Zazai
[email protected]This cake is delicious! The cranberries and lemon are a perfect combination.
Cycloneace
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abishek Sharma
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover cranberries.
jihad Haji
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Sofi Kibrom
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The lemon flavor really balances out the tartness of the cranberries.
lm f
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Muhammad Muhammad
[email protected]I made this cake for my family and they loved it. It's a keeper!
Ghostly44nerdy YTV
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Kesron Mckie
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and the crumb topping was too dry.
BLV9K
[email protected]5 stars! This cake is amazing!
Ana Hossain
[email protected]Overall, I really enjoyed this cake. It was easy to make and very tasty. I would definitely recommend it to others.
Md jholil Ahmed
[email protected]The cake was a bit dry for my taste. I think I'll try adding a little bit of milk or yogurt to the batter next time.
Varsha kumari
[email protected]The cake was delicious, but I found the crumb topping to be a bit too sweet for my taste. Next time, I'll try using less sugar in the topping.
Katherine Joyner
[email protected]This cake was a hit at my party! Everyone loved it, and I received many compliments on my baking skills. Thank you for sharing this recipe!
krishna roy joy
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out beautifully.
Johnny Draugh
[email protected]This cranberry lemon crumb cake was a delightful treat! The combination of tart cranberries and sweet lemon was perfect, and the crumb topping added a wonderful texture. I'll definitely be making this again.