CRANBERRY-KUMQUAT SAUCE
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
Steps:
- Wrap kumquat seeds, cloves, and cardamom pods, if using, in a piece of cheesecloth; tie with kitchen twine to enclose. Place cheesecloth package in a large saucepan along with kumquats, orange juice, sugar, ginger, star anise, cinnamon stick, Aleppo pepper, and salt. Bring to a boil over high heat; immediately reduce heat to a simmer and cook until kumquats are soft and translucent and mixture is thickened and jamlike, about 1 1/2 hours.
- Add cranberries to saucepan and cook until they just begin to pop, about 10 minutes. Remove from heat and let cool completely. Sauce may be kept in an airtight container, refrigerated, for up to 3 days.
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B Bennett
[email protected]I'm allergic to cranberries, so I can't try this sauce.
Todd
[email protected]This sauce looks a little too tart for my taste.
Md Yasin Ali
[email protected]I'm not sure if I'll like the combination of cranberries and kumquats, but I'm willing to give it a try.
Mikhail Morrison
[email protected]This sauce sounds delicious! I can't wait to try it.
Skylar Liebhaber
[email protected]I'm going to try making this sauce with different fruits, like oranges or blueberries.
Farhan Ahmed Polash
[email protected]This sauce is a great way to use up leftover kumquats.
I am gamer
[email protected]I love how this sauce pairs with turkey. It's the perfect complement to the rich flavor of the meat.
John Owusu
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner.
Bruce Vincent Antoine
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Imani Sam
[email protected]This sauce is a great way to add a pop of color to your holiday table.
armin alijanzadeh
[email protected]I love the unique flavor of this sauce. It's different from any other cranberry sauce I've ever had.
Hafid Yar
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Destiny Martin
[email protected]I love the festive color of this sauce. It's perfect for holiday gatherings.
Mr. Raihan_
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead sauce.
merhawi sium
[email protected]I made this sauce for my family and they all loved it! Even my picky kids ate it up.
Bilal Ahmad1
[email protected]This sauce is delicious! It's the perfect balance of sweet and tart. I love the addition of kumquats.
Makynzi Abney
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Charles Goodloe
[email protected]This sauce is amazing! I love the combination of cranberries and kumquats. It's the perfect sauce for chicken, pork, or fish.
snowman 123
[email protected]I made this sauce for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
zaharaddeen kasim
[email protected]This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it really complemented the turkey. We'll definitely be making this again next year.