CRANBERRY-KUMQUAT SAUCE
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
Steps:
- Wrap kumquat seeds, cloves, and cardamom pods, if using, in a piece of cheesecloth; tie with kitchen twine to enclose. Place cheesecloth package in a large saucepan along with kumquats, orange juice, sugar, ginger, star anise, cinnamon stick, Aleppo pepper, and salt. Bring to a boil over high heat; immediately reduce heat to a simmer and cook until kumquats are soft and translucent and mixture is thickened and jamlike, about 1 1/2 hours.
- Add cranberries to saucepan and cook until they just begin to pop, about 10 minutes. Remove from heat and let cool completely. Sauce may be kept in an airtight container, refrigerated, for up to 3 days.
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B Bennett
bennett.b34@gmail.comI'm allergic to cranberries, so I can't try this sauce.
Todd
todd@gmail.comThis sauce looks a little too tart for my taste.
Md Yasin Ali
m.ali@yahoo.comI'm not sure if I'll like the combination of cranberries and kumquats, but I'm willing to give it a try.
Mikhail Morrison
m.morrison@gmail.comThis sauce sounds delicious! I can't wait to try it.
Skylar Liebhaber
liebhaber_s91@hotmail.comI'm going to try making this sauce with different fruits, like oranges or blueberries.
Farhan Ahmed Polash
a.farhan@yahoo.comThis sauce is a great way to use up leftover kumquats.
I am gamer
i-gamer@yahoo.comI love how this sauce pairs with turkey. It's the perfect complement to the rich flavor of the meat.
John Owusu
john-owusu29@hotmail.comThis sauce is perfect for Thanksgiving or Christmas dinner.
Bruce Vincent Antoine
a_b66@yahoo.comI'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Imani Sam
sam20@hotmail.comThis sauce is a great way to add a pop of color to your holiday table.
armin alijanzadeh
a-armin2@yahoo.comI love the unique flavor of this sauce. It's different from any other cranberry sauce I've ever had.
Hafid Yar
y_h@yahoo.comThis sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Destiny Martin
d.m83@yahoo.comI love the festive color of this sauce. It's perfect for holiday gatherings.
Mr. Raihan_
rm@hotmail.comThis sauce is a great way to use up leftover cranberries. It's also a great make-ahead sauce.
merhawi sium
sium_merhawi@yahoo.comI made this sauce for my family and they all loved it! Even my picky kids ate it up.
Bilal Ahmad1
ahmad1-bilal@hotmail.frThis sauce is delicious! It's the perfect balance of sweet and tart. I love the addition of kumquats.
Makynzi Abney
makynziabney@aol.comI've never made cranberry sauce before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Charles Goodloe
g_c83@aol.comThis sauce is amazing! I love the combination of cranberries and kumquats. It's the perfect sauce for chicken, pork, or fish.
snowman 123
123_s@gmail.comI made this sauce for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
zaharaddeen kasim
z.k@gmail.comThis sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it really complemented the turkey. We'll definitely be making this again next year.