CRANBERRY KRAUT MEATBALLS
The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Nutrition Facts : Calories 727 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1888mg sodium, Carbohydrate 87g carbohydrate (56g sugars, Fiber 3g fiber), Protein 41g protein.
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Symia 46
[email protected]Will definitely make again!
Randy Rooks
[email protected]Delicious!
jisan mubarak
[email protected]These meatballs were easy to make and tasted great! The cranberry-kraut sauce was the perfect finishing touch.
Sseruwugge Vicent
[email protected]I've never had meatballs with cranberry and sauerkraut before, but these were delicious! I'll definitely be making them again.
Ahade Group Official
[email protected]These meatballs were a nice change from the usual. I liked the tangy flavor of the cranberry and sauerkraut.
Rele Christy
[email protected]I was looking for a unique meatball recipe and this one fit the bill. The meatballs were flavorful and the cranberry-kraut sauce was a perfect complement.
Shayne Osborne
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Sayd Mateen
[email protected]These meatballs were a great way to use up my leftover cranberry sauce. They were moist and flavorful, and the cranberry-kraut sauce was perfect.
MD Manika
[email protected]I'm not usually a fan of meatballs, but these were surprisingly delicious! The cranberry and sauerkraut added a nice tangy flavor.
Ahmad Abbasi
[email protected]These cranberry-kraut meatballs were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor.