CRANBERRY KOLACHES
Around our house, we like these sweet buns so much, we can hardly wait until they cool to sample them. Besides cranberries, I've filled them with cooked pitted prunes, apricots, pie filling and even jam or jelly.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rest for 20 minutes., Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour., Using the back of a spoon, make a 1-1/2-in.-wide well in the center of each roll. Combine filling ingredients; spoon into each well. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool., If glaze is desired, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency. Drizzle over rolls. Store in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 170mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sofien ayadi
[email protected]These kolaches were a fun and easy project to make with my kids. They loved helping me fill and shape them.
Sher SherAli
[email protected]I'm not sure what I did wrong, but my kolaches didn't turn out very well. I'll have to try again.
Azbuike Godday
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Alexa Manners
[email protected]I can't wait to try this recipe! It looks so delicious.
Ollor benson
[email protected]These kolaches are amazing! I'll definitely be making them again.
Tumelo Seritsane
[email protected]Overall, I thought the kolaches were just okay. I think I'll try a different recipe next time.
dwayne black
[email protected]The filling was a little too runny. I think I should have cooked it for a bit longer.
Nazakat Gondal
[email protected]The kolaches were a bit dry. I think I should have added more butter to the dough.
Jakobe Porter
[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour.
Suraiya Jannat
[email protected]The kolaches were a little too sweet for my taste, but my kids loved them.
Yahea Zebari
[email protected]I've made these kolaches several times and they always turn out great. They're a family favorite.
Osama Auternattack
[email protected]These kolaches are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Sarah Andrews
[email protected]I'm not a big fan of cranberries, but I really enjoyed these kolaches. The sweetness of the filling balanced out the tartness of the cranberries.
Shan Psycho
[email protected]I made these kolaches for a bake sale and they sold out in minutes! Everyone loved them.
Azizbek Yuldashov
[email protected]These kolaches are so delicious! The filling is sweet and tart, and the dough is soft and fluffy.
Mum's Doll
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. It worked just fine.
Siwe Edy
[email protected]The dough was a little sticky, but it was easy to work with. I used a rolling pin to roll it out and it turned out perfectly.
md asraf uddin
[email protected]I love that this recipe uses fresh cranberries. It gives the kolaches a tart and tangy flavor.
Rasadul islam
[email protected]These cranberry kolaches were a hit at my brunch party! They were so easy to make and turned out beautifully.