CRANBERRY-KISSED SWEET POTATOES
I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.
Provided by Hey Jude
Categories Yam/Sweet Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
- Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
- Toss mixture with orange zest; stir in almonds if desired.
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betce
[email protected]These were delicious! I made them for a holiday dinner and they were a big hit.
Michelle Tarkan
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these. The cranberries and pecans added a lot of flavor.
C Magnusson
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Rayhan Mahi
[email protected]I've made these several times now and they're always a hit. They're the perfect side dish for any occasion.
Zahid Alam
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
shades 5747
[email protected]These were a bit too sweet for me, but I think that's just a personal preference. The texture was great and the cranberries added a nice pop of flavor.
Sayon Khandoker
[email protected]I thought the cranberries were a bit too tart for my taste, but my husband loved them. Overall, these were a good dish.
Pakistani
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Dina Mutale
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The cranberry-pecan topping was the perfect touch.
Muhammad Jaffar
[email protected]I made these for Thanksgiving and they were a huge success! Everyone raved about them.
Naim Hasan
[email protected]These sweet potatoes were a hit! The cranberries added a nice tartness that balanced out the sweetness of the potatoes. I also loved the crunchy pecan topping.