CRANBERRY-KISSED CHOCOLATE SILK
I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place cranberry juice and salt in a small heavy saucepan; bring just to a boil. Remove from heat. In a small bowl, slowly whisk hot juice into eggs; return all to pan. Cook over low heat 2-3 minutes or until mixture thickens and a thermometer reads 170°, stirring constantly., Place egg mixture, chocolate chips and vanilla in a blender; let stand 2 minutes. Cover and process until smooth. Pour into six dessert dishes. Refrigerate at least 4 hours, covering when completely cooled., Place cranberries in a small food processor; pulse until finely chopped. Transfer to a small bowl; toss with sugar. Top each serving with cranberries, whipped cream and almonds.
Nutrition Facts : Calories 473 calories, Fat 27g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 129mg sodium, Carbohydrate 54g carbohydrate (47g sugars, Fiber 4g fiber), Protein 9g protein.
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Yousaf Ch
[email protected]I loved this recipe! The chocolate silk was smooth and creamy, and the cranberries added a nice tartness. I will definitely be making this again.
Chitra Bishokarma
[email protected]This was an easy-to-make and delicious dessert. The chocolate silk was smooth and creamy, and the cranberries added a nice tartness. I would definitely recommend this recipe to others.
George Chira
[email protected]This was a delicious dessert! The chocolate silk was rich and decadent, and the cranberries added a nice tartness. I will definitely be making this again.
Shanto Hossian
[email protected]This was a great recipe! The chocolate silk was smooth and creamy, and the cranberries added a nice tartness. I would definitely recommend this recipe to others.
Kasim Sadat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chocolate silk was rich and decadent, and the cranberries added a nice pop of flavor. I will definitely be making this again.
Zakriya Khan
[email protected]This was a delicious and easy-to-make dessert. The chocolate silk was smooth and creamy, and the cranberries added a nice tartness. I will definitely be making this again.
Zahad Hamad
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chocolate silk was divine, and the cranberries added a nice touch of tartness. I would definitely make this again for a special occasion.
Sky b Arrunel
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best chocolate dessert he's ever had. The chocolate silk was so smooth and creamy, and the cranberries added a nice tartness. I will definitely be making this again.
samuel christiana
[email protected]This was the perfect dessert for my holiday party. It was elegant and delicious, and everyone loved it. I especially liked the way the cranberries added a festive touch.
Kurd Roob
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The chocolate silk was rich and decadent, and the cranberries gave it a nice pop of flavor. I'll definitely be making this again for special occasions.
Garena Ff
[email protected]This recipe was a hit with my family! The chocolate silk was smooth and creamy, and the cranberries added a nice tartness. I will definitely be making this again.