CRANBERRY KISEL
Steps:
- Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
- When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 25 grams
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Faith Tucker
[email protected]I'm allergic to cranberries. Can I substitute another fruit?
Dada Pretorius
[email protected]This recipe is way too complicated. I don't have time for this.
NR Artist
[email protected]I'm not sure what I did wrong, but my cranberry kisel turned out too tart.
Jaelon Williams
[email protected]This is a great recipe for a healthy and delicious dessert.
Jannah Al-Maktoum
[email protected]I love this cranberry kisel! It's so flavorful and refreshing.
Shahzad Nazir Minhas
[email protected]The cranberry kisel was easy to make and turned out great! I will definitely be making it again.
Sejar Mia
[email protected]This cranberry kisel is a great way to use up leftover cranberries. It's also a delicious and healthy snack or dessert.
Lamu aktar Lamu aktar
[email protected]I'm not usually a fan of cranberry desserts, but this kisel changed my mind. It was the perfect balance of sweet and tart.
3ALMAASHY
[email protected]This cranberry kisel was a hit at my holiday party! It was so easy to make and everyone loved the tart and tangy flavor.
Adakuru Betty Catherine
[email protected]Amazing recipe! I made this cranberry kisel for my family and they all loved it. The flavor was perfect, and the texture was smooth and creamy. I will definitely be making this again.