CRANBERRY KETCHUP
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Provided by southern chef in lo
Categories Sauces
Time 1h
Yield 6 half pints
Number Of Ingredients 12
Steps:
- In large heavy non-reactive pan, combine the onion, water, and zest.
- Cover and bring to a boil over medium-high heat; reduce the heat to low, and simmer until the onion is softened (about 10 minutes).
- Add the cranberries, bring the mixture to a boil, stirring frequently, and simmer until the berries are very soft (about 15 minutes). In a blender, puree half the mixture at a time; rinse out the pan and then return the puree to it.
- Add the vinegar, sugar, honey and salt. Place the cinnamon, allspice, cloves, and ginger in a small muslin spice bag, tie it up tightly and add to the cranberry mixture. Over medium heat, bring to a boil, stirring frequently; reduce heat to low and cook until very thick (about 30 minutes).
- Remove the spice bag and ladle the ketchup into 6 sterilized half pint jars, leaving one quarter inch space from the top. Run a rubber spatula around the insides of each jar to release the air bubbles. Wipe each rim clean. Place lid on each jar, tighten screw bands and process in a boiling water bath for 15 minutes.
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Anik Raja
[email protected]This ketchup is the perfect hostess gift. It's unique and delicious, and it's sure to be appreciated.
Jawaria Nasir
[email protected]This ketchup is a little pricey, but it's worth it. The flavor is amazing, and it's made with all-natural ingredients.
Mohamed Anoof
[email protected]I've never had cranberry ketchup before, but I'm definitely a fan now. It's so unique and flavorful. I can't wait to try it on different foods.
Abrielle Tyler
[email protected]This ketchup is a great addition to any holiday meal. It's festive and delicious, and it's sure to be a hit with your guests.
Faiza Ashfaq
[email protected]I'm not a big fan of cranberries, but I actually really liked this ketchup. It's not too tart, and it has a nice, subtle sweetness.
Charles r. Brown jr
[email protected]This ketchup is a great way to add a pop of flavor to any dish. I've been using it on everything from eggs to roasted vegetables.
Raymond Hutcherson
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about feeding it to my family.
Tim Searfoss
[email protected]This ketchup is the perfect balance of sweet and tart. It's not too overpowering, and it really lets the flavor of the cranberries shine through.
Sakil Sarder
[email protected]I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what I did wrong.
shone mone
[email protected]This ketchup is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
carn1fex
[email protected]I love the unique flavor of this ketchup. It's not your average ketchup, but it's so delicious. I've been using it on everything from burgers to chicken to fish.
nathan bruh
[email protected]This ketchup is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is the perfect way to use them up.
dj benards becker ug
[email protected]I couldn't believe how easy this recipe was to follow. I'm not much of a cook, but I was able to whip up this ketchup in no time.
Md Riody
[email protected]This cranberry ketchup is a delightful twist on a classic condiment! The sweet-tart flavor of the cranberries pairs perfectly with the tangy vinegar and spices. It's the perfect addition to any holiday meal or backyard barbecue.