CRANBERRY KETCHUP
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of butter on bread and toast.
Provided by Molly O'Neill
Categories condiments
Time 30m
Yield One and one-quarter cups
Number Of Ingredients 10
Steps:
- Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Bring to a boil. Reduce the heat and simmer until the cranberries are soft, about 5 minutes. Transfer the mixture to a food processor and process until smooth. Scrape the mixture back into the saucepan.
- Stir in the balsamic vinegar, honey, orange juice concentrate, cinnamon, cardamom, salt and pepper. Simmer until the mixture is thickened, about 20 minutes. Let cool. Store, tightly covered, in the refrigerator.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 133 milligrams, Sugar 46 grams
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kristine gawan
[email protected]This ketchup is a great way to add a bit of sweetness to your meal.
flatfacegamer waaa
[email protected]I'm not a big fan of cranberries, but I actually really liked this ketchup. It's not too tart.
Ashley Reddy
[email protected]This ketchup is a bit pricey to make, but it's worth it for the delicious results.
Pravin Kc
[email protected]I love the unique flavor of this ketchup. It's a great way to change up your condiment game.
Melissa Walmsley
[email protected]This ketchup is a great way to add a pop of color to your plate.
Phume Mngadi
[email protected]I'm not sure what I did wrong, but my ketchup turned out really runny. I think I might have added too much water.
i clous
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Yuij Rajukage
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. It worked out fine, but the ketchup wasn't as bright red as I would have liked.
salam jaan Dallan
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
CEO-Malik
[email protected]This ketchup is a bit more tart than traditional ketchup, but I really like that. It's a nice change of pace.
Lea Fakih
[email protected]I'm always looking for new ways to add more fruits and vegetables to my diet. This ketchup is a great way to do that.
Nabila Nuha
[email protected]This ketchup is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Franck Kyagulanyi
[email protected]I love that this recipe uses fresh cranberries. It really makes a difference in the flavor.
Keilly Reyes
[email protected]This ketchup is perfect for holiday gatherings. It's festive and adds a special touch to any meal.
Amanique Nicklin
[email protected]I'm not a big fan of ketchup, but this recipe changed my mind! The cranberry flavor is really unique and delicious.
A1.Tanjit Shaheen
[email protected]I made this ketchup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Granny The Reborn singing nanny
[email protected]This is the best cranberry ketchup recipe I've ever tried! It's so easy to make and the flavor is amazing. I love the way the cranberries and spices blend together.
Evangelist Success
[email protected]I was excited to try this recipe because I love cranberries and I'm always looking for new ways to use them. The ketchup turned out great! It was tangy and sweet with a beautiful red color. I used it on burgers, hot dogs, and even eggs. It was a hit