CRANBERRY JUMBO MUFFINS
These muffins are moist and you can taste all spices and the tanginess from cranberries. Breakfast, brunch or dessert.... it's your choice!
Provided by Elsa Beene
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400°F. Line jumbo muffin pan with muffin liners or spray muffin pan with oil cooking spray if not using muffin liners.
- 2. In a medium bowl, combine dry ingredients. In a separate bowl, coat cranberries with 1 tablespoon flour. Set aside.
- 3. In another bowl, beat eggs and sugar with electric mixer in high speed until creamy. Add pumpkin pure and melted butter, mix well.
- 4. Lower the mixer speed, add the dry ingredients until well combined. Fold the cranberries into the batter and stir with spatula.
- 5. Fill muffin liners 3/4 full, transfer muffin pan into the oven and bake for 30 to 35 minutes.
- 6. Let the muffins cool completely by placing the muffin pan to a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md jholil Ahmed
[email protected]These muffins were amazing! They were so moist and flavorful. I loved the combination of cranberries and walnuts.
Kriss Dalton Gonzalez
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked and the cranberries were a bit tart for my taste.
Sheikh Qamar
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Queenie Ravulo
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Namkha TWangchuk
[email protected]These muffins were easy to make and they tasted amazing. I would definitely make them again.
Zaya Mayumi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Rishad Richu
[email protected]These muffins were delicious! I loved the combination of cranberries and nuts.
Ibrahim Shehu
[email protected]The muffins were good, but I found them to be a little too sweet. I would reduce the amount of sugar next time.
Sam Prosper
[email protected]These muffins were a little too dry for my taste. I think I would add more milk or yogurt next time.
Rk Gamer
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
sadia ashraf
[email protected]These muffins were easy to make and they tasted amazing. I will definitely be making them again.
Ch usama Ch usama
[email protected]I used fresh cranberries and they gave the muffins a wonderful flavor. I also added a streusel topping which made them even more delicious.
kgabane Ditabe
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were so good that I ate two in one sitting!
Julia Makganye
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Anessa Lopez
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of tartness from the cranberries. I will definitely be making these again.