This Cranberry Jello Salad combines simmered cranberries, crisp apples, pears and buttery sweet pecans in a festive cherry jello mold. This gorgeous mold is perfect for your Thanksgiving holiday meals.
Provided by Beth Pierce
Categories Fruit Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. In large saucepan combine water and cranberries. Bring to a simmer and cook for 10 minutes; stirring occasionally. The cranberries will burst.
- 2. Remove from the heat and add jello; stir until dissolved. Stir in ice cubes. Chill for 30-45 minutes to slightly thicken but not set. Stir several times so it cools but does not begin to set on the sides.
- 3. Stir in pecans, apples and pears. Pour in mold or bundt pan. Refrigerate for 6 hours or overnight.
- 4. Dip mold in hot water for 10-20 seconds. Carefully invert onto final serving platter. If mold does not release dip in hot water for another 10 seconds.
- 5. Garnish with cranberries and fresh bay leaves. Do NOT use holly leaves.
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Timothy Turner
[email protected]This salad is a must-try for any cranberry lover. It's so easy to make and always a hit.
romeo ganga
[email protected]This salad is the perfect balance of sweet and tart. I love the way the cranberries and pineapple play off of each other.
Yahya Abdullah
[email protected]I love the way the cranberries pop in this salad. It's so visually appealing.
Nle jerry Terry
[email protected]This salad is so festive and delicious. It's the perfect addition to any holiday table.
Naomi
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect combination of sweet, tart, and crunchy.
Rajan KUmar sharma
[email protected]This salad is always a hit with my kids. They love the sweet and tart cranberries.
Adrian Daja
[email protected]I love that this salad can be made ahead of time. It makes it so easy to entertain.
Shahid Jutt
[email protected]This salad is so refreshing and light. It's the perfect side dish for a heavy holiday meal.
nikki c
[email protected]I've never made jello salad before, but this recipe was so easy to follow. It turned out perfect!
Noluyolo Bada
[email protected]This salad is a great way to use up leftover cranberries after Thanksgiving.
Veer Shami
[email protected]I love the combination of cranberries, pineapple, and nuts in this salad. It's so festive and delicious.
Batrudin Ibrahim
[email protected]This salad is a classic for a reason. It's always a hit at potlucks and holiday gatherings.
Indra Rana
[email protected]I'm not usually a fan of jello salad, but this one is actually really good! The cranberries give it a nice tartness that balances out the sweetness of the jello.
Lee Yuel
[email protected]This salad is so easy to make and always turns out so pretty. I love serving it at parties because it's always a hit.
Mariano Clay
[email protected]The cranberry jello salad was a refreshing and delicious addition to our Thanksgiving dinner.
Hassan Samad
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make and always turns out perfect.
Syed Jawad
[email protected]This salad was a huge hit at my holiday party! It's so festive and delicious, and it's always a crowd-pleaser.