CRANBERRY JELLO MUFFIN CUPS
I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...
Provided by Brenda-Lee Barajas
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
- 2. Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.
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Durosinmi Ibrahim
[email protected]These muffins are a great way to get your kids to eat their cranberries.
Linda Clark
[email protected]I'm not a big fan of cranberries, but I actually really liked these muffins. The Jello makes them so moist and flavorful.
Ammar Ammar
[email protected]These muffins are the perfect way to use up leftover cranberry sauce.
johan van zyl
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful.
Paul Assan
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Ramesh Kumar 2022
[email protected]I love the combination of cranberries and Jello in these muffins. It's so unique and delicious.
GEORGE OKUMU
[email protected]These are the perfect muffins for a holiday party or brunch.
Hasnain Raza
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They're so good!
Kashif asad
[email protected]These muffins are so moist and fluffy, and the cranberry Jello adds a nice tartness.
Arslan Gillani
[email protected]I made these muffins for my family and they loved them! The cranberry Jello gives them a unique and delicious flavor.
Michelle Moses
[email protected]These Cranberry Jello Muffin Cups were a huge hit at my holiday party! They're so festive and delicious, and they're so easy to make. I'll definitely be making them again next year.