CRANBERRY JAM BY SUSAN
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Provided by Susan Feliciano
Categories Fruit Sauces
Time 10m
Number Of Ingredients 3
Steps:
- 1. After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
- 2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
- 3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.
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Aiden Lemley
[email protected]This is the best cranberry jam I've ever tasted! It's the perfect balance of tart and sweet, and the texture is just right. I highly recommend this recipe.
Naima Akther
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry jam recipe for ages. This one is perfect! The jam is thick and flavorful, and it's the perfect addition to my morning toast.
Irfan Sanjrani
[email protected]This recipe is a keeper! The jam is so easy to make and it's absolutely delicious. I love the way the orange zest and cinnamon add a special touch to the flavor.
Sabrina Wilson
[email protected]I've tried this recipe several times and I've never been able to get it right. The jam always ends up being too thick or too thin. I'm giving up on this recipe.
Tiffany Towery
[email protected]This is the worst cranberry jam I've ever had. It's too tart and the texture is gritty. I would not recommend this recipe to anyone.
Mohammed Gold
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make the jam and it wasn't even worth it in the end. The flavor was just okay.
Landon Randall
[email protected]This jam is way too sweet for my taste. I ended up adding a lot of lemon juice to try to balance out the flavor.
ihechijeff jeff
[email protected]I made this jam for the first time last week and it was a disaster. The jam never thickened and it ended up being more like a syrup. I'm not sure what I did wrong.
Ola Lawal
[email protected]This is my go-to cranberry jam recipe. It's so simple to make and it always turns out delicious. I love the way the orange zest brightens up the flavor of the jam.
MBIZZON MASOUD
[email protected]I've made this jam several times now and it's always a success. It's so easy to make and it always turns out perfectly. I love the way it tastes on toast or pancakes.
Jaydelynnchavez 221
[email protected]This jam is delicious! I made it for my holiday party and everyone loved it. It's the perfect combination of tart and sweet.
Nel Masangkay
[email protected]I love this recipe! The jam is so easy to make and it's always a hit with my friends and family. I especially love the addition of orange zest, it really gives the jam a unique flavor.
Karolyne Daniel
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and spreadable, with a beautiful red color. I can't wait to enjoy it on my morning toast.
Lizette Allem
[email protected]This is the best cranberry jam I've ever had! It's so flavorful and the texture is perfect. I love spreading it on toast or using it as a filling for pies.
Elvis Ihevba
[email protected]I made this jam for the first time last week and it was a huge hit with my family! Everyone loved the flavor and it was so easy to make. I'm definitely going to be making it again soon.
Memo Wahba
[email protected]This cranberry jam is absolutely delicious! The perfect balance of tart and sweet, with a beautiful ruby red color. I love the addition of orange zest, it really brightens up the flavor. I will definitely be making this again and again.