This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!
Provided by Betsy Carter
Categories Appetizers
Time 3h
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
- In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
- Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
- Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
- Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams
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Junaid awan
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Luis Meza
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
Biniyam Fikru
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries and it's so delicious.
Humayon Usman
[email protected]This salsa is the perfect way to add some spice to your life. It's sure to become a new favorite.
JACKSON BAKOTE
[email protected]I love this recipe because it's so versatile. You can use it as a dip, a sauce, or a marinade. It's also great on sandwiches and burgers.
Sheikh Abul Hussain
[email protected]This salsa is the perfect addition to your next party or gathering. It's easy to make and everyone will love it.
Anna Stephano
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Nicholas Haro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potato chips and they don't even realize they're eating cranberries and jalapeños.
Annette Komenda
[email protected]I'm not a big fan of sweet potato chips, but I loved them in this recipe. They were the perfect complement to the salsa.
Asad Sarder
[email protected]This salsa is a great way to add some color and flavor to your meals. I love it on tacos, burritos, and quesadillas.
Jordan Rook
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about serving it to my family and friends.
Miracle Sanders
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes. It's the perfect appetizer or snack for any occasion.
Emran Hasmi
[email protected]I'm always looking for new and exciting salsa recipes. This one definitely fits the bill. The combination of cranberries, jalapeños, and sweet potatoes is unique and delicious.
Mymoena Isaacs
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and I didn't know what to do with them. This salsa was the perfect solution.
Bavly shang
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the salsa and the sweet potato chips. I will definitely be making this again for my next party.
MerajMerajkk
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. The sweetness of the cranberries and the crunch of the sweet potato chips balanced out the heat of the jalapeños perfectly.
Raj Bm
[email protected]This was a delicious and easy-to-make recipe. I used fresh cranberries and jalapeños from my garden and the salsa turned out amazing. The sweet potato chips were also a hit with my family.
Prince Gurung
[email protected]I love this recipe! The cranberry and jalapeño salsa is so refreshing and flavorful. The sweet potato chips are the perfect accompaniment. I've made this recipe several times and it's always a hit.
Tony Akiki
[email protected]This salsa is a perfect blend of sweet, spicy, and tangy flavors. The sweet potato chips add a nice crunch and the jalapeños give it a nice kick. I will definitely be making this again!