CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
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Ognjen Miladinović
[email protected]This relish is a great gift idea. I make a batch every year for my friends and family and they love it.
Robert Donald
[email protected]I've been making this relish for years and it's always a hit. It's the perfect condiment for any occasion.
Yofavvangelea
[email protected]This is my new go-to relish. I love it on tacos, sandwiches, and even just as a snack.
Josh Waisner
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Wisdom Evagelia
[email protected]This is the best relish I've ever had! I love the combination of cranberries and jalapeños. It's the perfect balance of sweet and spicy.
Evrahim Kolifa
[email protected]I've never had a relish like this before. It's so unique and delicious. I'll definitely be making it again.
OWEN NAIDOO 123
[email protected]This relish is a great way to add a little bit of heat to your dishes without overpowering the other flavors.
Turay Fullamatu
[email protected]I love the pop of color that this relish adds to my dishes. It's so festive and fun.
Carol Lebakeng
[email protected]This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed it until it was the consistency I wanted.
Sohag V S Khan
[email protected]I love how versatile this relish is. I've used it on everything from tacos to sandwiches to grilled chicken. It's always a hit.
Nal Jas
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is a great way to use them up.
Alfie Smith
[email protected]I was a little hesitant to try this relish because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the jalapeños is perfectly balanced by the sweetness of the cranberries and sugar.
Santosh K c
[email protected]This is my new favorite relish! It's so easy to make and it tastes amazing. I've already made it three times in the past week.
Gracie Winmar
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor combination.
akmal choudhary
[email protected]This relish is a great balance of sweet, spicy, and tart. It's perfect for adding a pop of flavor to tacos, sandwiches, or burgers.