CRANBERRY JALAPENO CHUTNEY
Steps:
- Rinse & Sort the cranberries. Reserve ~2 Cups. Add the remainder to pot. Remove and finely chop zest from lemons and oranges. Juice oranges discarding seeds. Toast mustard seeds on medium heat until they start to jump. Add everything but raisins, ginger, and reserved cranberries to pot. Bring to a boil on high heat stirring occasionally, immediately reduce to simmer. SIMMER uncovered for 35 minutes. Stir in remaining 2 Cups of cranberries, raisins, and ginger. SIMMER for another 15 minutes more (the last of the berries should have popped by then). Can be frozen, or stored in cans.
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MD Santu
[email protected]This chutney is a great way to add a little bit of spice to your life.
Hamid Arab
[email protected]I love the color of this chutney.
Liliso Mtiki
[email protected]This chutney is a great way to use up leftover jalapeños.
Hasnain Alvi
[email protected]I'm not a big fan of cranberries, but I love this chutney.
Rose Anne veronique
[email protected]This chutney is a great way to add a little bit of flavor to your meals.
Ruhul Ahmed
[email protected]I love the sweet and spicy flavor of this chutney.
THEMBAKAZI kafile
[email protected]This chutney is the perfect addition to any cheeseboard.
Matlhebo Moyo
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Ajibade Adewole
[email protected]This chutney is a great gift for friends and family.
Zain Vlogs1
[email protected]I love the versatility of this chutney. I've used it on everything from sandwiches to salads to grilled chicken.
April Johnson
[email protected]This chutney is a great way to use up leftover cranberries.
Sufian Gujjar
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Sasa Orsic
[email protected]This chutney is the perfect way to add a little sweetness and spice to your dishes.
AHMAD FRAZ
[email protected]I'm not a big fan of spicy food, but this chutney is the exception. It's just the right amount of heat.
Leisha Epulo
[email protected]This chutney is so easy to make and it's so delicious. I love it on sandwiches, salads, and even just as a snack.
nukri mamuladze
[email protected]I made this chutney for my Thanksgiving feast and it was a huge success. My guests raved about it.
Zahid Soomro
[email protected]This is the best chutney I've ever had. I love the combination of cranberries and jalapeños.
Somair Iqbal
[email protected]I've made this chutney several times and it always turns out great. It's the perfect balance of sweet and spicy.
Natalia G
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.