CRANBERRY-JALAPENO CHUTNEY
Steps:
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
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Angel Prado
[email protected]I love this chutney! It's so flavorful and versatile.
Abu bakar Rasheed
[email protected]This is a great recipe! I've made it several times and it's always a hit.
The Dream Helper
[email protected]I made this chutney for my friends and they all loved it.
Mateo Perlesi
[email protected]This chutney is delicious! I can't wait to make it again.
Mehran Habibi
[email protected]I'm so glad I found this recipe! This chutney is amazing.
Anne Maina
[email protected]This is a great recipe! I made it for my family and they loved it.
Syed Farhan
[email protected]This chutney is delicious and easy to make! I highly recommend it.
Stephanie Cole
[email protected]I love this chutney! It's so versatile and can be used on so many different things.
Bilal Jani
[email protected]This is a great chutney! I've made it several times and it's always a hit.
nich Xz
[email protected]I made this chutney for my Thanksgiving turkey and it was a huge success! Everyone loved it.
Kristina Alexson
[email protected]This was delicious! I used it on chicken and it was the perfect complement.
md asadul Islam
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. I will definitely be making it again.