CRANBERRY ISLAND WHOOPIE PIES
This delicious cranberry and chocolate dessert recipe seamlessly incorporates bold flavors, and is courtesy of Cranberry Island Kitchens.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 4-inch muffin top pans. Line each muffin cup in the pan with a parchment paper round, butter parchment, and set aside.
- Cream together butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until combined, 2 to 3 minutes. Add salt, eggs, and vanilla, and beat just until combined.
- In a small bowl, mix together baking soda and buttermilk. Add flour to mixer, alternating with buttermilk mixture, beginning and ending with flour.
- In a medium bowl, whisk together cocoa powder and boiling water until smooth. Add to batter and beat until combined.
- Fill each muffin cup with a heaping 1/4 cup batter. Transfer muffin pans to oven and bake 9 minutes, rotate pans, and continue baking 9 minutes more. Let cool slightly before transferring muffin tops to a wire rack. Let cool completely; remove parchment paper. Repeat process with remaining batter.
- Place a heaping 1/4 cup filling on the bottom side of half of the muffin tops. Top with remaining muffin tops, bottom side down, to form whoopie pies.
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Mumtaz jakhro Mumtaz jakhro
[email protected]These whoopie pies look amazing! I'm definitely going to make them soon.
Corey Douglas
[email protected]I can't wait to try these whoopie pies!
drbas Mahr
[email protected]These whoopie pies are the perfect size for a snack or dessert.
Azam Tariq
[email protected]These whoopie pies are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
PEDRO Rodriguez
[email protected]I love the cranberry filling in these whoopie pies. It's so unique and flavorful.
Diyaa Radwan
[email protected]These whoopie pies are so good, I could eat them every day.
KABITA kumari
[email protected]I've made these whoopie pies several times and they always turn out perfect. They're my go-to recipe for whoopie pies.
Arianna Roper
[email protected]These are the perfect whoopie pies for any occasion.
Abdulaahi Mohamad2625
[email protected]These whoopie pies were easy to make and they turned out so cute! I can't wait to make them again.
Lala Arman Khan
[email protected]I made these whoopie pies for a bake sale and they were a huge success! Everyone loved them.
Hi Hy
[email protected]I would definitely recommend this recipe to anyone who loves whoopie pies.
Waseem Chadhar
[email protected]These whoopie pies were delicious! The cranberry filling was tart and tangy, and the cake was moist and fluffy.
Amanda Mathews
[email protected]I followed the recipe exactly and the whoopie pies turned out great! They were a little bit more work than I expected, but they were definitely worth it.
Muhwezi Victoria
[email protected]These are the best whoopie pies I've ever had! The cranberry filling is amazing and the cake is so moist.
Kinza
[email protected]I made these whoopie pies for my family and they loved them! The recipe was easy to follow and the pies turned out perfectly.
exploring the Amazing Pakistan
[email protected]These whoopie pies were a hit at my party! They were so moist and flavorful, and the cranberry filling was the perfect balance of tart and sweet.