CRANBERRY-HAZELNUT & OYSTER STUFFING
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey. This is another recipe from the Chamber of Commerce Cranberry cookbook, from the Washington Coast. Sub fresh sage leaves for the thyme, if desired.
Provided by Mikekey *
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Melt butter in a large skillet over medium heat. Add onion, celery and garlic; saute until softened, about 12 minutes.
- 2. Add oysters and the liquor. Simmer until oysters plump, about 2 minutes. Remove from heat.
- 3. Toss bread cubes, cranberries, hazelnuts and thyme together in a large mixing bowl. Add oyster mixture, stirring gently. Season to taste with salt and pepper.
- 4. Add chicken broth as needed for desired moistness.
- 5. Place in a large baking pan (one of those disposable foil turkey pans works); cover with foil and bake for 40 minutes. (or use to stuff a turkey).
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Genna Crossin
[email protected]I can't wait to try this stuffing recipe! It looks so delicious.
Larry Miller
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and always turns out perfect.
deasia wilson animates
[email protected]I love that this stuffing is made with fresh cranberries and hazelnuts. It gives it a unique and delicious flavor.
Rebecca Alvarez
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to please everyone at the table.
Quami Anthem
[email protected]I would give this stuffing a 4 out of 5 stars. It was delicious, but I think it could have been a little more moist.
Purna Tmagar
[email protected]This stuffing is a must-try for any seafood lover! The combination of cranberries, hazelnuts, and oysters is simply divine.
Darnell Mitchell
[email protected]Overall, I thought this was a good stuffing recipe. It was easy to make and the flavor was good. I would definitely make it again.
Muhammad Ali gujjar
[email protected]The flavor of this stuffing was great, but it was a little too salty for me. I think I would use less salt next time.
Jamal Fleming
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Eunick Pandeya
[email protected]I'm not a big fan of oysters, but I loved this stuffing! The cranberries and hazelnuts were a great addition and helped to balance out the flavor of the oysters.
Lewis Household
[email protected]This stuffing is easy to make and always turns out perfect. I love that I can make it ahead of time and then just pop it in the oven on Thanksgiving day.
susie cole
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. The combination of cranberries, hazelnuts, and oysters is unique and delicious.
Ssekanjako Edrine
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the cranberries and hazelnuts added a nice touch of sweetness and crunch. I will definitely be making this again next year.