This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring cranberries and juice to a boil. Remove from the heat; cover and set aside. In a large nonstick skillet, saute celery and onions in oil. Stir in poultry seasoning. Place in a large bowl., In the same skillet, cook sausage over medium heat until no longer pink; drain and add to bowl. Add next five ingredients and reserved cranberry mixture; toss to combine. Drizzle with broth. Sprinkle with salt and pepper; toss to coat. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover; bake at 325° for 35 minutes. Uncover; bake 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein.
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Miguel Cruz
[email protected]This dressing is a must-try! It's so delicious and easy to make. I highly recommend it.
Imad Ibrahim
[email protected]This dressing is amazing! It's the perfect balance of sweet and tart, and the hazelnuts add a nice crunch. I will definitely be making this again.
LetMeIn
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
lucy bht
[email protected]This dressing is delicious! I made it for my family and they loved it. It's the perfect addition to any holiday meal.
bishwav neupane
[email protected]This dressing was a disappointment. The cranberries were too sour and the hazelnuts were too bland. I wouldn't recommend this recipe.
Sabelo Menziwa
[email protected]I love this dressing! It's the perfect balance of sweet and tart, and the hazelnuts add a nice crunch. I highly recommend it.
Shahrukh Haider
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I've already made it twice and I'm sure I'll be making it again soon.
Iqra Fazal
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was the perfect addition to my Thanksgiving dinner.
Sherine Achieng
[email protected]This dressing is delicious! The cranberries and hazelnuts add a great flavor and texture. I will definitely be making this again.
Mohammed Zayed
[email protected]I've tried several cranberry-hazelnut dressings and this one is by far the best. It's so flavorful and easy to make. I highly recommend it.
Jamie Flanagan
[email protected]I made this dressing for a potluck and it was a total disaster. The cranberries were too tart and the hazelnuts were too crunchy. I wouldn't recommend this recipe.
As. Sapin
[email protected]This dressing is amazing! I've made it twice now and it's always a hit. The cranberries and hazelnuts give it a really unique and delicious flavor.
Ahmednawaz Magsi
[email protected]I followed the recipe exactly and the dressing turned out great! It was so easy to make and it tasted delicious. My family loved it.
Maxfuud Xaaji
[email protected]This cranberry-hazelnut dressing was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the hazelnuts added a nice crunchy texture. I'll definitely be making this again next year.