CRANBERRY-HAZELNUT COFFEE CAKE
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Provided by MISSHEPESHU
Categories Desserts Cakes Spice Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
- Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g
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Fatma Radwan
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Oshim Mesoma
[email protected]I love the way this coffee cake looks and tastes. It's the perfect treat for any occasion.
MD Apurbo Alif
[email protected]This coffee cake is always a hit at my holiday parties. It's so festive and delicious.
OP RIPON YT
[email protected]I've made this coffee cake for years and it's always a favorite. The cranberries and hazelnuts add a special touch.
MOHAMMED FARHAD
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Paul Brown
[email protected]I would definitely make this coffee cake again. It was a big hit with my family and friends.
Rahul B.k.
[email protected]This coffee cake was a bit too dense for my taste, but the flavors were good.
Bakhtiyar Azam
[email protected]The flavors in this coffee cake were amazing! The cranberries and hazelnuts were a perfect combination.
PRINCE SENZANI
[email protected]This coffee cake was easy to make and turned out delicious. I would definitely make it again.
Susma Basnet
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and flavorful, and the crumb topping was the perfect finishing touch.
damian kirzoncic
[email protected]This coffee cake was a little too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
raman Sabb
[email protected]I made this coffee cake for my family and they loved it! The coffee flavor was subtle but noticeable, and the cranberries and hazelnuts added a nice touch of sweetness and crunch.
Kaitlyn Perumal
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover cranberries.
mdrubel haque
[email protected]I love the combination of cranberries and hazelnuts in this coffee cake. It's a unique and flavorful twist on a classic recipe.
Kennedie Coon
[email protected]This is one of my favorite coffee cake recipes. It's easy to make and always turns out delicious.
semonti arisha
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The flavors of the cranberries, hazelnuts, and coffee complement each other perfectly.
Hafiz hammad rizvi
[email protected]This coffee cake was a hit at my holiday brunch! The cranberries and hazelnuts added a festive touch, and the crumb topping was the perfect finishing touch.