CRANBERRY GRAPE RELISH
Steps:
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
- This is great served alongside roast pork, turkey or ham.
- Shelf Life: 1 week, refrigerated
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Ephya Clergywaa
[email protected]I can't wait to make this relish again next year!
Gaming with Bayzid
[email protected]This is the perfect relish to serve with turkey or ham. It's also great on sandwiches and salads.
Sylvia Bustamante
[email protected]This relish is a great make-ahead dish. I always make it a few days before Thanksgiving so I don't have to worry about it on the big day.
Oluwafunke Komolafe
[email protected]I've never made cranberry grape relish before, but this recipe was so easy to follow. It turned out great!
Marquis Weeks
[email protected]This relish is a great way to use up leftover cranberries.
Kheda Batson
[email protected]I'm not usually a fan of cranberry relish, but this one is amazing! I love the addition of grapes.
Cayden Boyd
[email protected]This is the only cranberry relish I make now. It's so easy and delicious.
Favour Anya
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it.
Kaoutar Charif
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, like some other relishes I've tried.
LO GAMER ISLAM
[email protected]I love the combination of cranberries and grapes in this relish. It's a unique and flavorful twist on the classic cranberry sauce.
Mariama Tarawally
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Rosa Isaac
[email protected]This relish is so versatile! I love it on turkey, ham, and even chicken. It's also great as a topping for pancakes and waffles.
Nkemakolam Emelda
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Asmita Kunwar
[email protected]This is the best cranberry grape relish I've ever had! It's so easy to make and it's always a hit at parties.
Samirawit Birhanu
[email protected]I made this relish for the first time this year and it was a total success! My family loved it.
ISAAC OGBOLE
[email protected]This cranberry grape relish was a huge hit at my Thanksgiving dinner! It was the perfect balance of tart and sweet, and the cranberries and grapes gave it a beautiful pop of color.