CRANBERRY GRANITA
Categories Berry Dessert Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat, cover, and let steep 30 minutes. Working in batches, puree mixture in processor. Strain puree into large bowl, pressing to extract as much liquid as possible.
- Pour strained puree into 15x10x2-inch dish. Freeze 45 minutes. Using fork, stir to blend in any frozen portions. Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours. Cover and keep frozen up to 1 day.
- Using fork tines, scrape granita, forming icy flakes. Spoon into goblets. Garnish with cranberries and mint sprigs.
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[email protected]I'm not a huge fan of cranberries, but I loved this granita! The orange and lime really balance out the tartness of the cranberries.
Md Hm Abdullh
[email protected]This is the best granita I've ever had! The flavors are perfect and it's so easy to make.
Haroon Zaib
[email protected]I love this granita! It's so refreshing and tart, and it's the perfect way to end a meal.
philemon ishaya
[email protected]This granita is the perfect way to use up leftover cranberries. It's so easy to make and it's always a hit with my family and friends.
Leyla James
[email protected]I made this granita for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
xp7 Zikar
[email protected]This granita is gorgeous! I love the color and the flavor is amazing. It's the perfect holiday dessert.
Nyanzi Pasha
[email protected]So easy to make and so delicious! I'll definitely be making this again and again.
Ramri Tamang
[email protected]This granita is the perfect summer treat! It's light and refreshing, and the perfect way to cool down on a hot day.
Kerry Keene
[email protected]Absolutely delicious! I made this for a brunch party and it was a huge hit. Everyone loved the tartness of the cranberries and the sweetness of the orange and lime.
Glen Thorne
[email protected]This was my first time making granita and it turned out great! The instructions were easy to follow and the granita was ready in no time. I'll definitely be making this again.
VoidParadox
[email protected]I've made this granita several times now and it's always a crowd-pleaser. The combination of cranberries, orange, and lime is so delicious and festive.
Lili Nino-Aguilera
[email protected]This cranberry granita was a hit at my holiday party! It was so refreshing and tart, and the perfect way to end a heavy meal. I loved the pop of color it added to the dessert table too.