CRANBERRY GRAHAM SQUARES
From Davidson, Saskatchewan, H. Stevenson writes, "This pretty layered dessert is refreshingly creamy."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cracker crumbs, 2 tablespoons sugar, salt and 1/2 cup butter; reserve 1/2 cup. Press the remaining crumbs into an ungreased 9-in. square baking pan. Chill. Meanwhile, cook pudding according to package directions; cool for 5 minutes. Spread over crust. Chill. , In a saucepan over medium heat, cook cranberries, raisins and water until berries pop, about 5-10 minutes. Stir in remaining sugar. Combine cornstarch and cold water until smooth; add to the cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in remaining butter. Cool to room temperature. , Spread cranberry mixture over pudding layer. Prepare whipped topping according to package directions; spread over cranberry layer. Sprinkle with reserved crumbs. Chill for at least 6 hours. Store in the refrigerator.
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Clark Jordans
[email protected]These squares were a bit too dry for my taste, but I think that's because I didn't use enough butter in the crust.
Zamair Hassan
[email protected]I would have liked the cranberry filling to be a bit thicker, but overall these squares were delicious.
wr ratul
[email protected]These squares were easy to make and turned out beautifully. I can't wait to make them again for my next party.
Zahid Ali sarki Zahid ali sarki
[email protected]The cranberry graham squares were delicious! The crust was perfectly crispy and the filling was tart and sweet. I loved the combination of flavors.
Chisom Aboma
[email protected]These squares were a bit too sweet for my taste, but I think that's because I used a different brand of cranberry sauce. Next time I'll try using a less sweet brand.
Patrick De01eagle
[email protected]I'm not a big fan of cranberry desserts, but these squares were a pleasant surprise. The graham cracker crust was the perfect complement to the tart cranberries.
BUNMI SILADE
[email protected]These squares were easy to make and turned out beautifully. I brought them to a potluck and they were a big hit.
Pepper Garcia
[email protected]The cranberry graham squares were a bit too tart for my taste, but I added a dollop of whipped cream on top and it helped to balance out the flavors.
Zeydrin Temenos
[email protected]These squares were a bit too dry for my taste, but I think that's because I didn't use enough butter in the crust.
JUDE KUTSE DEPROF
[email protected]I would have liked the cranberry filling to be a bit thicker, but overall these squares were delicious.
Leann Sustaita
[email protected]The cranberry graham squares were a bit too sweet for my taste, but my kids loved them.
Francis Maass
[email protected]These squares were easy to make and tasted great. I will definitely be making them again.
Karley Rickett
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were a big hit at my holiday party.
Didi Jojo
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of tart and sweet.
Sarah Bentley
[email protected]The cranberry graham squares were delicious! The crust was perfectly crispy and the filling was tart and sweet. I loved the combination of flavors.
Saeed Khoja
[email protected]These squares were easy to make and turned out beautifully. The cranberry filling was the perfect balance of tart and sweet. I will definitely be making these again for my holiday gatherings.
Alicia Darrough
[email protected]I'm not usually a fan of cranberry desserts, but these squares were a pleasant surprise. The graham cracker crust was the perfect complement to the tart cranberries. I'll definitely be making these again.
Musharraf Marikkar
[email protected]These cranberry graham squares were a hit! The combination of tart cranberries and sweet graham cracker crust was perfect. I added a dollop of whipped cream on top, and it was heavenly.