CRANBERRY-GLAZED TURKEY BREAST
This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. "It's simply delicious," says Audrey Petterson of Maidstone Saskatchewan, Canada.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Jenifer Knickerbocker
[email protected]This recipe is a must-try for any turkey lover.
Natania Schalkwyk
[email protected]I'm definitely going to try this recipe for my next holiday meal.
Salha Gadafi
[email protected]I've made this recipe several times and it's always a hit.
Antonia Williams
[email protected]This recipe is perfect for a small gathering.
Leeshun Wilson
[email protected]I'm not sure what I did wrong, but my turkey breast turned out dry and flavorless.
Jamie Neibaur
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Tymon Tredowski
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Nikoloz Zhorzholiani
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey breast was perfectly cooked and the glaze was delicious.
Sukur Akando
[email protected]I'm not a fan of turkey, but this recipe changed my mind. The glaze was amazing and the turkey was so moist and flavorful.
Borsa Khatun
[email protected]This recipe was a disaster. The turkey breast was dry and overcooked, and the glaze was too sweet.
3mmar
[email protected]So easy and delicious! The glaze was a hit with my family.
Jano Dilbar
[email protected]This recipe is a keeper! The turkey breast was moist and tender, and the glaze was perfectly balanced. I will definitely be making this again.
Mikey Spindler
[email protected]The turkey breast was a bit dry, but the glaze was delicious. I think I will try brining the turkey breast next time to see if that helps.
K.E.G OFFICIAL
[email protected]This recipe was easy to follow and the turkey breast came out moist and flavorful. The glaze was a bit too sweet for my taste, but that's just personal preference.
Joylene Jacks
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. The glaze was delicious and the meat was juicy and tender. My guests raved about it!
Jaan Ali
[email protected]This recipe was a huge hit with my family! The turkey was moist and flavorful, and the glaze was the perfect balance of sweet and tart. I will definitely be making this again for Thanksgiving.