CRANBERRY GLAZED STICKY CHICKEN WINGS
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield about 16 wings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
- Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
- Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
- Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
- Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.
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Alaa Hadadi
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy and juicy.
Hbib Abd
[email protected]These wings were so good! I can't wait to make them again.
Sk ahsik Molla
[email protected]I've tried many cranberry glazed chicken wing recipes, but this one is definitely my favorite.
Tony Mize
[email protected]These wings were amazing! I will definitely be making them again.
Jannoia Crawford
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Damost Highsun
[email protected]These wings were a bit too sweet for my taste, but they were still good.
Rafi Rasoli
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside.
Nahomi Rojas
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
De Wet Burger
[email protected]I've made these wings several times and they're always a hit. I love the combination of sweet and savory.
Taylor Yusuff
[email protected]These wings were a little too spicy for me, but my husband loved them.
Sophie-louise Waite
[email protected]I made these wings for a party and everyone raved about them. They were gone in minutes!
Dj Foreal Entertainment
[email protected]These wings were amazing! The glaze was perfect and the wings were so crispy.
Jannatmalik Malik
[email protected]I followed the recipe exactly and the wings turned out dry. I think I would add more liquid next time.
Kadeejah Davis
[email protected]These wings were a little too sweet for my taste, but my kids loved them.
Alex Chavez
[email protected]I've tried many cranberry glazed chicken wing recipes, but this one is by far the best. The glaze is so flavorful and the wings are always cooked perfectly.
jj tv shows
[email protected]These wings were so easy to make and they turned out so good! I will definitely be making them again.
best dew
[email protected]I made these wings for a game day party and they were a huge success. The glaze was the perfect balance of sweet and savory, and the wings were crispy on the outside and juicy on the inside.
Gul Ahmed
[email protected]These wings were delicious! I used a store-bought cranberry sauce and they still turned out great.
Prince Chaudhary
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is perfectly sweet and tangy, and the wings are always cooked to perfection.
Matt Bolerjack
[email protected]These cranberry glazed sticky chicken wings were a hit at my party! They were so easy to make and everyone loved them.