CRANBERRY-GLAZED SPARERIBS
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. , Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. , Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.
Nutrition Facts : Calories 754 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 450mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 47g protein.
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Sky King
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is delicious and the ribs are always cooked perfectly. I highly recommend this recipe!
Jamie Bergeron
[email protected]These ribs were delicious! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Evil* Hassan
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the ribs were cooked perfectly. I will definitely be making these again.
Kamrul
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. The glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
Angie Thato
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Raqeeb Raz
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is delicious and the ribs are always cooked perfectly. I highly recommend this recipe!
Armando Aispuro
[email protected]These ribs were delicious! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
B2K Gaming
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the ribs were cooked perfectly. I will definitely be making these again.
Md:Joy Hossain
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. The glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
maral Ganbaatar
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Mutiyat Olajumoke Fatiu
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The glaze is incredible and the ribs are always cooked perfectly. I highly recommend this recipe!
Mifleth murfillo
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was so flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Valerie Reece
[email protected]These ribs were delicious! The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Syed Md Yeasin Alam
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is delicious and the ribs are always cooked perfectly. I highly recommend this recipe!
Koome Miriti
[email protected]This recipe was easy to follow and the ribs turned out amazing! The glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
Jenna Groves
[email protected]I made these ribs for my family and they loved them! The glaze was so flavorful and the ribs were cooked to perfection. I will definitely be making these again.
Jx Jakariya
[email protected]These cranberry-glazed spareribs were a hit at my last dinner party! The glaze was perfectly sweet and tangy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.