CRANBERRY GLAZED PORK TENDERLOIN
This is good with scalloped potatoes and corn on the cob.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 45m
Number Of Ingredients 7
Steps:
- 1. In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
- 2. Over medium heat, cook until mixture is blended and heated through.
- 3. Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
- 4. Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
- 5. Serve hot with warm sauce.
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Eomos Eomos
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Zehra Baloach
[email protected]I made this for a dinner party and it was a hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Inaya Express
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe to others.
Total Rekall
[email protected]I made this for my family and they loved it! The pork was juicy and the glaze was flavorful. I would definitely recommend this recipe to others.
Sphiwe Dludla
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Sardar Furqan
[email protected]I made this for a dinner party and it was a hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Mohamed Minhaj
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe to others.
MR ROBIN
[email protected]I made this for my family and they loved it! The pork was juicy and the glaze was flavorful. I would definitely recommend this recipe to others.
Derek Horacek
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Anthony Fuqua
[email protected]I made this for a dinner party and it was a hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Basnnet Sandesh
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I would definitely recommend this recipe to others.
Glow Moon
[email protected]I made this for my family and they loved it! The pork was juicy and the glaze was flavorful. I would definitely recommend this recipe to others.
demain berebofigha
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
Shahida saleem Saleem
[email protected]I made this for a dinner party and it was a hit! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Gawii Mentol
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful and not too sweet. I would definitely recommend this recipe to others.
Waqas Murshid
[email protected]I made this for my family and they loved it! The pork was so tender and the glaze was delicious. I will definitely be making this again.
Adeel Zulfiqar
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the glaze was flavorful and not too sweet. I will definitely be making this again.
MD kawsar
[email protected]This was the best pork tenderloin I have ever had! The glaze was amazing and the pork was cooked to perfection. I will definitely be making this again and again.
ERIKA ACOSTA
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the sweet and tangy flavor of the glaze. I highly recommend this recipe.
Drosoula Drosou
[email protected]This pork tenderloin was so juicy and flavorful! The cranberry glaze was the perfect complement to the savory pork. I will definitely be making this again.