CRANBERRY GLAZED PORK RIBS
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
- On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
- Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 14.9 g, Cholesterol 45.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 4.6 g, Sodium 96.4 mg, Sugar 9.1 g
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Fiyaz Abbas
[email protected]I'm definitely going to make these ribs for my next party.
Blob Blob
[email protected]I can't wait to try this recipe! It looks so delicious.
F A R E E F I R A
[email protected]These ribs are definitely worth the effort! They're so flavorful and tender.
shilpi Imran
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Annemarie Carswell
[email protected]The ribs were a little dry, but the glaze was really good.
Mt Ratul
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I'll try making them again with less glaze next time.
Ak Afnan
[email protected]So easy to make and so delicious! I'll be making these again for sure.
Khan Khell
[email protected]These ribs were delicious! The glaze was tangy and sweet, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Sharada Pandey
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is so flavorful and the ribs are always cooked perfectly.
niruta Khadka
[email protected]The ribs were a hit at my party! Everyone loved the glaze and the meat was so juicy. I'll definitely be making this recipe again.
Milly Mutenyi
[email protected]These ribs were fall-off-the-bone tender and the cranberry glaze was the perfect balance of sweet and tart. I will definitely be making these again!