Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
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Jaylian Vang
[email protected]These meatballs were just okay. I wasn't a big fan of the glaze.
Marley Webster
[email protected]I would definitely make these meatballs again. They were a big hit with my family.
Hafiza Ishaq
[email protected]These meatballs were amazing! The glaze was so flavorful and the meatballs were cooked perfectly.
GregoryPatrickCoultrez Garcia
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor.
anttor anttor
[email protected]These meatballs were really good, but I found that they were a little dry. Next time, I'll try adding some more moisture to the mixture.
Arslan Jee
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite!
MD Robi Alam
[email protected]I love these meatballs! They're so easy to make and always a crowd-pleaser.
Md moyen Uddin
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
chocoCAKE
[email protected]I made these meatballs for dinner last night and they were delicious! The glaze was perfect and the meatballs were so moist and tender.
Takia Gillis
[email protected]These cranberry glazed meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.