CRANBERRY-GLAZED LAMB SKEWERS
Lamb marinated with savory cranberry sauce-I love making this for Christmas parties. Guests will appreciate that it's not your average appetizer. -Kim Yuille, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients, stirring to dissolve sugar; transfer 1-1/2 cups to a large shallow dish. Add lamb and turn to coat; cover and refrigerate for several hours or overnight. Cover and refrigerate remaining cranberry mixture., Remove lamb from marinade; discard marinade. Thread lamb strips, weaving back and forth, onto 16 metal or soaked wooden skewers. Arrange in greased foil-lined 15x10x1-in. baking pans. Broil 4 in. from the heat for 2-3 minutes on each side or until lamb reaches desired doneness., Meanwhile, in a small saucepan, bring reserved cranberry mixture just to a boil over medium heat, stirring frequently. Serve with lamb.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.
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Praise Mabonga
m_praise7@aol.comMeh. The glaze was too sweet for my taste.
Isrrael Cortez
i@gmail.comLove, love, love this recipe! I've made it several times and it's always a hit.
Moezam Majeed
majeed_moezam@hotmail.comThis was my first time cooking lamb, and it was a success! The skewers were juicy and tender.
Mary Larsh
larsh-mary@aol.comI followed the recipe exactly, but the glaze didn't thicken. Not sure what went wrong.
sofia
sofia27@gmail.comEasy to make and very flavorful. I used chicken instead of lamb, and it turned out great.
Jhuma Akter
j-a@gmail.comI'm not a big fan of lamb, but this dish was surprisingly good. The glaze really made the difference.
A My Love
al@hotmail.co.ukThe lamb was a bit tough, but the glaze was amazing. I'll try it again with a different cut of meat.
Javeed jan Javeed
javeedj40@aol.com5 stars! This dish was a hit at my dinner party. Everyone raved about the flavor.
Sibongile Zitha
sz55@hotmail.co.ukDelicious! The glaze was tangy and sweet, and the lamb was cooked perfectly. Definitely a keeper.
Moiz Latif
m_latif@gmail.comMy family gave two thumbs up! Even my picky eater son finished his whole plate. I'll definitely be making this again.