CRANBERRY GLAZED LAMB CHOPS
Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta (homemade tagliatoni when I'm going all out). A vinegarette-dressed salad is a good match as a vegetable course.
Provided by Primordial
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If the chops are particularly thick, place each one between two layers of plastic wrap and gently flatten them using the heel of your hand or a wooden mallet until they are about 1/2 inch thick.
- Combine the cranberry relish, rosemary and vinegar (it sometimes helps to warm the cranberry relish a bit in the microwave or a small saucepan). Put half of the cranberry mixture in a container large enough to hold all the chops - this is the marinade. Set aside the second half of the mixture to use later as the glaze.
- Toss the chops with the cranberry marinade, cover, and refrigerate for 15-20 minutes.
- Preheat oven broiler.
- When the broiler is ready, take the chops out of the fridge. Wipe off the marinade, sprinkle the chops with salt and pepper, and place them on a rack and broiling pan.
- Position the pan close to the source of heat and broil chops 4 minutes. Brush chops with half of the glaze, broil for another minute. Turn the chops over and broil 2-3 minutes longer. Brush on remaining glaze and broil about a minute longer or until chops are medium-rare or of desired doneness.
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Stacey Hawkins
[email protected]I made these lamb chops for a dinner party, and they were a huge hit. Everyone loved them! The glaze was easy to make, and it really elevated the flavor of the lamb. I would highly recommend this recipe.
Yoni Take
[email protected]These lamb chops were delicious! The glaze was the perfect combination of sweet and tart, and the lamb was cooked to perfection. I will definitely be making this recipe again.
Emory Turner
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb chops were cooked perfectly, and the glaze was amazing. I would definitely make this recipe again.
Md Kawser
[email protected]I made these lamb chops for my husband's birthday dinner, and he loved them. The glaze was delicious, and the lamb was so tender. I will definitely be making this recipe again.
Faustina Anayochi
[email protected]These lamb chops were a little bit more work than I expected, but they were worth it. The glaze was amazing, and the lamb was cooked perfectly. I would definitely make this recipe again for a special occasion.
Prince Nyathi
[email protected]I've made this recipe several times, and it's always a hit. The lamb chops are always juicy and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
Shukriya Fathi
[email protected]These lamb chops were so easy to make, and they turned out so well. The glaze was delicious, and the lamb was cooked to perfection. I will definitely be making this recipe again.
Saiful Khan
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb chops were cooked perfectly, and the glaze was amazing. I would definitely make this recipe again.
Hunter Doom
[email protected]These lamb chops were amazing! The glaze was delicious, and the lamb was cooked perfectly. I will definitely be making this recipe again.
Rehan Ali Rehan Ali
[email protected]I made these lamb chops for a dinner party, and they were a huge hit. Everyone loved them! The glaze was easy to make, and it really elevated the flavor of the lamb. I would highly recommend this recipe.
Ateli peter Ateli
[email protected]These lamb chops were delicious! The glaze was the perfect combination of sweet and tart, and the lamb was cooked to perfection. I will definitely be making this recipe again.
Amin Mokhles
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I'm glad I did! The lamb chops were cooked perfectly, and the glaze was amazing. I would definitely make this recipe again.
Chronontoulapo Antiques & Collectibles
[email protected]I made these lamb chops for my husband's birthday dinner, and he loved them. The glaze was delicious, and the lamb was so tender. I will definitely be making this recipe again.
tasiu sulaiman
[email protected]These lamb chops were a little bit more work than I expected, but they were worth it. The glaze was amazing, and the lamb was cooked perfectly. I would definitely make this recipe again for a special occasion.
Amaya Fernandez
[email protected]I've made this recipe several times, and it's always a hit. The lamb chops are always juicy and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe.
Leslie Otero
[email protected]These lamb chops were so easy to make, and they turned out so well. The glaze was delicious, and the lamb was cooked to perfection. I will definitely be making this recipe again.
salman kk
[email protected]I'm not usually a fan of lamb, but these chops were amazing. The cranberry glaze was the perfect complement to the lamb, and it helped to tenderize the meat. I will definitely be making this recipe again.
Timileyin Darey
[email protected]I made these lamb chops for a dinner party, and they were a huge success. Everyone loved them! The glaze was easy to make, and it really elevated the flavor of the lamb. I would highly recommend this recipe.
Jean Son
[email protected]These lamb chops were a hit! The cranberry glaze was sweet and tangy, and it paired perfectly with the lamb. The chops were cooked to perfection, and they were so juicy and flavorful. I will definitely be making this recipe again.