CRANBERRY-GLAZED HAM LOAF
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
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Ricky Cassar
[email protected]I love the glaze on this ham loaf. It's sweet, tangy, and sticky.
Sagor Mondol
[email protected]This ham loaf is the perfect comfort food. It's hearty, filling, and delicious.
The Monroes
[email protected]I've never made ham loaf before, but this recipe made it easy. It was a hit with my family and friends.
Ganesh Neupane
[email protected]This ham loaf is the perfect dish for a holiday dinner. It's elegant and delicious.
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[email protected]I'm not a big fan of ham, but I loved this ham loaf. It was so moist and flavorful.
Bilash Islam
[email protected]This ham loaf is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy glaze.
Mike Harris
[email protected]I love that this ham loaf can be made ahead of time. It's a lifesaver when I'm short on time.
Sulayo Buks
[email protected]This ham loaf is so moist and flavorful. The glaze is the perfect finishing touch.
Km Yakub Ally2223
[email protected]I've made this ham loaf several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
PRINCE SENZANI
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great dish to take to a potluck.
Agaba
[email protected]I love the glaze on this ham loaf. It's sweet, tangy, and sticky.
David Us
[email protected]This ham loaf is the perfect comfort food. It's hearty, filling, and delicious.
JENNY SONDAY
[email protected]I've never made ham loaf before, but this recipe made it easy. It was a hit with my family and friends.
Tobi Adeniyi
[email protected]This ham loaf is perfect for a special occasion dinner. It's elegant and delicious.
Honey Moon
[email protected]I'm not a big fan of ham, but I loved this ham loaf. It was so moist and flavorful.
Hafeez Bugti
[email protected]This ham loaf is a great make-ahead dish. I made it the day before our party and it was still moist and delicious the next day.
sms writer
[email protected]I love the combination of flavors in this ham loaf. The cranberry glaze is the perfect complement to the savory ham.
Elias Mansukoski
[email protected]This was my first time making ham loaf and it turned out great! The recipe was easy to follow and the loaf was cooked perfectly.
PrettyGirlMaki
[email protected]I've made this ham loaf several times and it's always a crowd-pleaser. The glaze is especially delicious.
MAHARAJ MAMUN
[email protected]This cranberry-glazed ham loaf was a hit at our holiday dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.