CRANBERRY GLAZED HAM
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Provided by Shelby Jo
Categories Ham
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
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sananayaka sumanawathi
[email protected]This was the best cranberry glazed ham I've ever had! The ham was so moist and tender, and the glaze was perfectly balanced. I will definitely be making this again.
brenda morris
[email protected]I love this recipe! The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tart. I've made this recipe several times and it's always a hit.
Lemi Taye
[email protected]The ham was a little salty for my taste, but the glaze was delicious.
Tony Andres
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is fall-off-the-bone tender and the glaze is delicious. I will definitely be making this again for special occasions.
Smarttv Now
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Nadeem 007
[email protected]I've tried many cranberry glazed ham recipes over the years, but this one is by far the best. The ham is always moist and juicy, and the glaze is perfectly balanced. I highly recommend this recipe!
Christopher Rodriguez
[email protected]This ham was a huge hit at my holiday dinner! It was moist, tender, and flavorful. The glaze was the perfect balance of sweet and tart. I will definitely be making this again next year.
Ahmmed Saiful
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too thick for my taste, but overall it was a great recipe.
Abdullah Siddiqui
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
HR Hridoy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ham and the glaze. I will definitely be making this again for future potlucks.
Awande Bongiwe
[email protected]This was the best cranberry glazed ham I've ever had! The ham was so moist and tender, and the glaze was perfectly balanced. I will definitely be making this again.
Sariya Sariya
[email protected]The glaze was a bit too sweet for my taste, but the ham was cooked perfectly.
Kaylan Collier
[email protected]I love this recipe! The ham is always moist and flavorful, and the glaze is the perfect balance of sweet and tart. I've made this recipe several times and it's always a hit.
Jinam Modasiya
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham was delicious and the glaze was perfect. I will definitely be making this again.
Cynthia Siaw
[email protected]I followed the recipe exactly and the ham came out perfect! The glaze was so flavorful and the ham was fall-off-the-bone tender. This is definitely a keeper recipe.
Davy Ryan
[email protected]The ham was a little dry, but the glaze was delicious.
Daniel Tilbrooke
[email protected]This was my first time making a glazed ham and it turned out amazing! The glaze was easy to make and the ham was cooked to perfection. The whole family loved it!
Ifza Nabila
[email protected]I've been making this cranberry glazed ham for years and it's always a crowd-pleaser. The ham is always moist and tender, and the glaze is the perfect combination of sweet and tangy. I highly recommend this recipe!
Teare Taramai
[email protected]This cranberry glazed ham was a hit at our holiday dinner! It was incredibly juicy and flavorful, with the perfect balance of sweet and tartness. The glaze was easy to make and added a beautiful shine to the ham. Will definitely be making this again