CRANBERRY GLAZED CHICKEN
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
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Oxiluis Edson
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Habon Hilowle
[email protected]The chicken was a little dry, but the glaze was delicious. I think I would try brining the chicken next time.
Loby Soso
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was sweet and tangy. I will definitely be making this again.
John Duarte
[email protected]This recipe was a bit too sweet for me, but my family loved it. I would probably reduce the amount of sugar in the glaze next time.
Sejal Shah
[email protected]I loved the glaze on this chicken! It was so flavorful and tangy. The chicken itself was a little dry, but the glaze made up for it.
ATIF NASEEM
[email protected]This dish was a little too dry for my taste. I think I would try adding some more liquid to the glaze next time.
Veronique Qwazi
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. I love that it's a relatively easy recipe to make, too.
Upscaled FMVs
[email protected]This recipe was easy to follow and the chicken turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. I would definitely make this again.
Favour thomas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the glaze. I will definitely be making this again.
Iqbal Rakib
[email protected]This dish was a big hit with my family. The chicken was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.
Mohan Bahadur khatri
[email protected]I loved this recipe! The chicken was cooked perfectly and the glaze was delicious. I would definitely make this again.
joseph acuña
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Wendy Nomadlozi
[email protected]The chicken was a little dry, but the glaze was delicious. I think I would try brining the chicken next time.
Chamidu Eshan
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the glaze was sweet and tangy. I will definitely be making this again.
Rampol Igwe
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The cranberry glaze was the perfect complement to the chicken, and it made the dish so moist and flavorful. I'll definitely be making this again.
Heather Lloyd
[email protected]I made this dish for a holiday dinner and it was a huge success. The chicken was cooked perfectly and the glaze was delicious. I highly recommend this recipe!
Gerry Edwards
[email protected]This cranberry glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.