CRANBERRY GLAZED CHICKEN
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
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Oxiluis Edson
e-o69@gmail.comThis recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Habon Hilowle
hhilowle54@yahoo.comThe chicken was a little dry, but the glaze was delicious. I think I would try brining the chicken next time.
Loby Soso
l.soso@hotmail.comThis dish was easy to make and turned out great! The chicken was juicy and the glaze was sweet and tangy. I will definitely be making this again.
John Duarte
john-duarte75@yahoo.comThis recipe was a bit too sweet for me, but my family loved it. I would probably reduce the amount of sugar in the glaze next time.
Sejal Shah
sejal-shah@hotmail.comI loved the glaze on this chicken! It was so flavorful and tangy. The chicken itself was a little dry, but the glaze made up for it.
ATIF NASEEM
a_n@yahoo.comThis dish was a little too dry for my taste. I think I would try adding some more liquid to the glaze next time.
Veronique Qwazi
v-q70@yahoo.comI've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. I love that it's a relatively easy recipe to make, too.
Upscaled FMVs
upscaled@hotmail.comThis recipe was easy to follow and the chicken turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. I would definitely make this again.
Favour thomas
favour-t@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the chicken and the glaze. I will definitely be making this again.
Iqbal Rakib
iqbal-rakib53@aol.comThis dish was a big hit with my family. The chicken was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.
Mohan Bahadur khatri
mohan25@gmail.comI loved this recipe! The chicken was cooked perfectly and the glaze was delicious. I would definitely make this again.
joseph acuña
josepha@yahoo.comThis recipe was a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Wendy Nomadlozi
w.nomadlozi80@gmail.comThe chicken was a little dry, but the glaze was delicious. I think I would try brining the chicken next time.
Chamidu Eshan
chamidu_e39@aol.comThis dish was easy to make and turned out great! The chicken was juicy and the glaze was sweet and tangy. I will definitely be making this again.
Rampol Igwe
rampol.i28@gmail.comI've never been a big fan of chicken, but this recipe changed my mind. The cranberry glaze was the perfect complement to the chicken, and it made the dish so moist and flavorful. I'll definitely be making this again.
Heather Lloyd
heather_l@yahoo.comI made this dish for a holiday dinner and it was a huge success. The chicken was cooked perfectly and the glaze was delicious. I highly recommend this recipe!
Gerry Edwards
g.edwards@gmail.comThis cranberry glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was tangy and sweet. I will definitely be making this again.