CRANBERRY-GLAZED BRIE
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Provided by Miss Annie
Categories Spreads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
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ADDA BOY
[email protected]I can't wait to try this recipe!
Godfred odohene Annan
[email protected]This recipe gets two thumbs up from me!
Suraimu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robert Casillas
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brie and the cranberry glaze.
Rais Jan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in no time and it turned out perfectly.
Faith Clinton
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The cranberry glaze was so good that I couldn't resist going back for seconds.
Aswad Mehdi
[email protected]This is the best cranberry glazed brie recipe I've ever tried. The brie was perfectly melted and the cranberry glaze was the perfect balance of sweet and tart.
shahadat hossain gazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the cranberry glaze is to die for.
Ali Amjad
[email protected]This was my first time making cranberry glazed brie, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Brendan Swihart
[email protected]Wow, this cranberry glazed brie recipe was a hit! The brie was perfectly melted and gooey, and the cranberry glaze was the perfect combination of sweet and tart.