CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
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Cesar gutierrez
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the glaze is amazing.
Blessing Ozueh
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Keiran Jones-rogers
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Pubg Store
[email protected]These carrots are a great way to use up leftover cranberries. I always have some leftover cranberries after Thanksgiving and this is a great way to use them up.
Abioye Omodasola
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. The carrots turned out great and they were a big hit at my dinner party.
Harvey Reid
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Joshua Kosgei
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze and they always ask for seconds.
Abo Nayem
[email protected]I made these carrots for Easter dinner and everyone loved them. They were a great way to add some color and flavor to the meal.
Masim Mohammed
[email protected]These carrots are so cute and festive! They're perfect for a holiday dinner.
Tom Phelan
[email protected]I love the combination of sweet and savory in this recipe. The cranberries add a nice tartness that balances out the sweetness of the glaze.
Gedion Owuor
[email protected]I was looking for a simple side dish to serve with my roasted chicken and these carrots fit the bill perfectly. They were easy to make and they tasted great.
Punom Barua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is amazing.
Azamg Grewal
[email protected]These carrots were a hit! They were so easy to make and they turned out perfectly glazed and delicious.