CRANBERRY GLAZED APPETIZER MEATBALLS
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Provided by mommyoffour
Categories Meat
Time 1h
Yield 60 meatballs
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
- Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
- Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat.
- Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 42.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 14.8, Sodium 112.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2.2, Protein 2.6
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Simone Horton
[email protected]These meatballs are a great way to use up leftover cranberry sauce. They're also a great make-ahead appetizer.
Perfect
[email protected]I love these meatballs! They're so easy to make and they taste delicious.
Lolli Yeye
[email protected]These meatballs are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Isaac Bernal
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone wanted the recipe.
Lola Omisola
[email protected]These meatballs are so good! I'll definitely be making them again.
Cletus Lion
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did. The glaze is amazing and the meatballs are so moist and tender.
Josette Archer
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always get rave reviews.
Cynthia Opany
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Salman Brand
[email protected]I've never made meatballs before, but these were so easy to follow. They turned out perfectly and tasted amazing.
NH Abir Jawad
[email protected]These meatballs are so moist and flavorful. The glaze is the perfect finishing touch.
Basant Chaudhary
[email protected]I was looking for a new appetizer recipe for my next party and these meatballs fit the bill perfectly. They were quick and easy to make, and they disappeared in minutes!
shumaila ch
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The cranberry glaze is the perfect balance of sweet and tart.
Rhiannon Burrows
[email protected]These cranberry glazed meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.