CRANBERRY GINGERBREAD WITH BROWN SUGAR WHIPPED CREAM
Categories Cake Mixer Dairy Ginger Dessert Bake Christmas Cranberry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 22
Steps:
- For gingerbread:
- Preheat ovven to 350°F. Grease 13x9x2-inch galss baking dish; dust with flour. Sift first eight ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light and fluffy. Add sugar and beat until fluffy. Beat in eggs 1 at a time. Beat in molasses. Mix in dry ingredients alternately with buttermilk, beginning and wndying with dry ingredients. Fold in cranberries and crystallized ginger.
- Spread batter in prepare pan. Bake until springy to touch, about 50 minutes. Cool cake in pan on rack. Serve warm or at room temperature with brown sugar cream and a sprinkling of cinnamon.
- For brown sugar ceam:
- Combine all ingredients in large bowl. Beat until peaks form. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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Anaken Garinger
[email protected]★★★★★
Ahtesham Ali
[email protected]I made this gingerbread as a gift for my friends and family for Christmas. It was a big hit! Everyone loved the festive flavor and the beautiful presentation. I will definitely be making this again for the holidays.
Roxie Bishop
[email protected]This gingerbread is great for a crowd. I made it for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe if you're looking for a dessert to serve at a party or gathering.
Tinotendaishe Mzite
[email protected]This gingerbread is the perfect treat for a fall afternoon. The cranberries and spices give it a warm, inviting flavor. I love serving it with a cup of hot tea or coffee.
DESTINY Oliver
[email protected]This gingerbread is so easy to make and it always turns out delicious. I love that I can use fresh or frozen cranberries. The whipped cream is also a breeze to make. It's the perfect dessert for a busy weeknight.
solomon ani
[email protected]This gingerbread has become a Christmas tradition in our family. We make it every year and it's always a hit. The kids love the cranberries and the whipped cream, and I love the warm, spicy flavor of the gingerbread. It's the perfect dessert to enjoy
Mi abcd
[email protected]I made a few substitutions to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the whipped cream. The gingerbread still turned out wonderfully moist and flavorful, and
Anna Broima
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The gingerbread turned out perfectly and the whipped cream was easy to make. It was a bit more work than I expected, but it was totally worth it. My family loved
Just Word
[email protected]This is the best gingerbread recipe I've ever tried! The combination of spices and molasses is just perfect, and the cranberries add a nice tartness. The whipped cream is also delicious and really complements the gingerbread. I will definitely be mak
Asik Hasan
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved the moist, flavorful gingerbread and the tangy cranberries. The whipped cream was the perfect finishing touch. Will definitely be making this again.
Abubakar Sohail
[email protected]This cranberry gingerbread with brown sugar whipped cream is an absolute delight! The flavors of the gingerbread and cranberries complement each other perfectly, and the whipped cream adds a touch of sweetness and richness. I followed the recipe exac