CRANBERRY GINGERBREAD SCONES
Cranberry studded scones are perfect for a holiday brunch. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together cream and molasses; stir into crumb mixture just until moistened. Stir in cranberries., Turn onto a lightly floured surface; knead gently 5 times. Pat dough into an 8-in. circle; cut into 8 wedges. Place on an ungreased baking sheet., Mix sugar and cinnamon; sprinkle over scones. Top with pecans. Bake until light brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 326 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 314mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim FF
[email protected]I'm not a big fan of scones in general.
Bilal Rehman
[email protected]I'm not sure if these scones will be worth the effort.
John Quirante
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Minenhle Ngwane
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Juneed Ali
[email protected]I'm allergic to ginger, so I'll have to find a substitute ingredient.
Aro The Boy School Corp
[email protected]I'm not a big fan of cranberries, but I'm willing to give these scones a try.
Pre Tty
[email protected]These scones look so good! I'm going to have to try this recipe.
Rachel Moloney
[email protected]I'm definitely going to make these scones for my next party.
Lunar Midoryia
[email protected]These scones sound amazing! I love the combination of cranberries and ginger.
Kamir Raza
[email protected]I can't wait to try these scones! They look so delicious and festive.
Riffat Adeel
[email protected]These scones are the perfect addition to any holiday brunch or tea party.
laila smimih
[email protected]I'm not usually a fan of scones, but these were really good! The cranberries and ginger give them a nice tart and spicy flavor.
Gladys Anyanwu
[email protected]The scones were a bit dry for my taste, but the flavor was good.
Theo Ghorayeb
[email protected]These scones are so easy to make and they taste amazing! I love that I can whip up a batch in no time.
Balawa Rakesa
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved the unique flavor and the festive appearance.
Suraj Magar
[email protected]These scones were a hit at my holiday brunch! They're moist and flavorful, with just the right amount of sweetness. The cranberry-orange combination is perfect for the season.