CRANBERRY GINGERBREAD MUFFINS
This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries. , Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 252mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Asifkhan Khan
[email protected]These muffins are delicious! I love the way the cranberries and ginger complement each other.
nelani antigua
[email protected]I've never made gingerbread muffins before, but these were a great first try! They're moist and flavorful, and the cranberries add a nice tartness.
Mercy Kadenyi
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Samuel Bennett
[email protected]I'm not a big fan of gingerbread, but these muffins were surprisingly good. The cranberries and ginger are a great combination.
Benard Wanyoike
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
MD: Omar Faruk khan
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
Ewane Leonard
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra oil or butter next time.
azaz ali885
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and ginger. They're perfect for a holiday breakfast or brunch.
Sahib Log
[email protected]Delicious! The cranberries and ginger give these muffins a unique and festive flavor. I'll definitely be making them again.
Leslie Jones
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Boss King
[email protected]These muffins were a hit! They're moist and flavorful, with the perfect balance of sweetness and spice. I added a little extra ginger because I love the flavor, and they turned out great.