CRANBERRY GINGER SCONES
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Provided by KerfuffleUponWincle
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Line a baking sheet with parchment paper.
- NOTE: If you don't own a food processor, make these scones as you would make biscuits!
- In a food processor combine all of the dry ingredients, give a whirl to mix. With the food processor running, add pieces of butter, a couple at a time, and pulse until pea sized. Continue adding the butter until you use all of it.
- Add the heavy cream. Pulse until the dough comes together.
- Add the ginger and cranberries, and give a quick pulse.
- Remove the dough from the food processor, and knead on a lightly floured counter top. Pat into a circle, about 3/4 inch thick. Cut into 8-10 triangles.
- Place onto a baking sheet, with space between each one.
- Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top.
- Bake for 15 - 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes.
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Alyas Maldonado
[email protected]Avoid these scones at all costs.
Adam Guergouer
[email protected]I wouldn't recommend these scones.
Afaraj Alam
[email protected]Meh.
Rox Roman
[email protected]These scones were okay, but I've had better.
Caroline Nyatsang
[email protected]I'm not sure what I did wrong, but these scones were inedible. I had to throw them away.
Sana shahwani Shahwani
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were flat and dense.
Mominul islam Mohon
[email protected]These scones were a complete disaster. They were dry, crumbly, and tasteless.
Samir Magar
[email protected]I found these scones to be a bit bland. They needed more sugar or vanilla extract.
Meedah Asger
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Kelebogile Sekwakwa
[email protected]I'm not usually a fan of scones, but these were really good. The cranberries and ginger gave them a nice flavor.
Grizzly Graham
[email protected]Yum!
JASCO Lawrence Manyeah
[email protected]These scones were easy to make and tasted great. I would definitely recommend them.
Aryan Abbasi
[email protected]I love the combination of cranberries and ginger in these scones. They're the perfect winter treat!
Abdo Ewada
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Greg Gerr
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness and tartness.
Qasim Rizwan
[email protected]These scones were a hit at my holiday party! They were so easy to make and everyone loved the tartness of the cranberries and the warmth of the ginger.