CRANBERRY GINGER SAUCE
Steps:
- Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.
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siphesihle bungane
bungane.s10@aol.com5 stars!
Kate Rice
krice@hotmail.comI'll definitely be making this sauce again.
Muneer Shah
sm17@hotmail.comThis sauce is a great addition to any holiday table.
Jahurul
jahurul33@aol.comI love the tartness of the cranberries and the warmth of the ginger.
Hailie white
w_h@gmail.comThis sauce is a great way to add a festive touch to your holiday meals.
Ajmol Shakhidar
a92@hotmail.comI wasn't sure how the cranberry and ginger would go together, but it turns out they're a great combination.
Claudia Vega
claudia99@yahoo.comThis sauce is a bit time-consuming to make, but it's worth the effort.
okuhle pitsha
okuhle-p4@hotmail.co.ukI had some trouble finding fresh ginger, but I was able to use ground ginger instead and it worked out fine.
Muhammadsanni Rufai
muhammadsanni.r@aol.comI found this recipe to be a bit too sweet for my taste, but it was still good.
Shelley Clagg
shelley@yahoo.comThis is the best cranberry sauce I've ever had. I highly recommend it.
FZ NAFIS
nafis.fz27@hotmail.comI made this sauce for a potluck and it was a huge hit. Everyone loved it!
its Rayhan yt
yt_i15@gmail.comThis sauce is a great way to use up leftover cranberries.
Biswash Subedi
sbiswash@gmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
R e Z w a n
rn@hotmail.comThis sauce is so versatile. I've used it on turkey, chicken, and pork, and it's always a hit.
Agnes Wanjiku
aw@hotmail.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. The ginger gives it a really nice kick.
Surprise Larry
surpriselarry17@aol.comI used fresh cranberries and ginger, and the flavor was incredible. This sauce is definitely a keeper.
Deepika Thapa
deepika.thapa15@hotmail.co.ukI followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted amazing.
Shah iqbal Iqbal
i-shah@aol.comThis cranberry-ginger sauce is a delightful blend of tart and sweet, with a hint of spice from the ginger. It was the perfect complement to my holiday turkey, and I can't wait to try it on other dishes as well.