CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
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Lara Teichmann
[email protected]5 stars! This relish is amazing!
Salma
[email protected]This is a must-try recipe for anyone who loves cranberry relish.
Ted Mcgough
[email protected]I'm definitely going to be making this relish again and again.
Ejiwunmi Ojutohjawo
[email protected]This relish is so versatile. You can use it on turkey, ham, or even just on crackers.
Ram gpt
[email protected]I love the combination of cranberries, ginger, and orange in this relish. It's the perfect balance of sweet and tart.
Abdullah Good
[email protected]This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be just as delicious.
Caitlin McEnteggart
[email protected]This is the best cranberry-ginger relish I've ever had. It's so easy to make and it's so delicious.
Krizzy Kidd
[email protected]I made this relish for Christmas dinner and it was a huge success. Everyone loved it!
Shahid haroon Shahid memon
[email protected]This relish is a great way to add a pop of flavor to your holiday meals.
Lanea Swearingen
[email protected]I'm not usually a fan of cranberry relish, but this one is amazing! The ginger and orange really brighten up the flavor.
Odian Hopkins
[email protected]This is my new favorite relish! It's so flavorful and versatile.
Suhel Ahmed
[email protected]I've made this relish several times and it always turns out great. It's a great way to use up leftover cranberries.
Adedokun Ayomide
[email protected]This relish is the perfect balance of sweet and tart. I love it on turkey, ham, or even just on crackers.
Ghirdari Lal
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved it.
Hasnianali Sameer
[email protected]This relish is so easy to make and it's so delicious! I love the combination of cranberries, ginger, and orange.
Hope Stephen
[email protected]This cranberry-ginger relish is a delightful blend of sweet and tart flavors. It's the perfect addition to a holiday table or a weeknight meal.