CRANBERRY-GINGER MARTINI

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Cranberry-Ginger Martini image

Make and share this Cranberry-Ginger Martini recipe from Food.com.

Provided by Annacia

Categories     Low Protein

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

ice
1 1/2 ounces vodka
2 ounces cranberry juice
1/2 ounce lime juice
1 dash powdered ginger
1/2 ounce sparkling water
cranberries (to garnish)
candied ginger (to garnish)

Steps:

  • Put the ice in a shaker.
  • Add the vodka, cranberry juice, and lime juice.
  • Shake.
  • Place the powdered ginger in a chilled martini glass.*.
  • Add the vodka-cranberry mixture and top with the tonic.
  • Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
  • Place in the martini glass.
  • *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

Trish Stark
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I made this martini for my book club and everyone loved it. It's a great recipe for a party.


Aizazo papa
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This is a great recipe for a refreshing summer cocktail.


Ana Perez
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I'm so glad I tried this recipe. It's now my go-to martini recipe.


Rimsha Rehman
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This martini is the perfect balance of tart and sweet. I love it!


King Boos
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I'll definitely be making this again!


Alex Jefferson osama
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Delicious!


Koranteng Evans
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This is a great recipe for a festive holiday cocktail. It's easy to make and always a hit with guests.


Afsheen Naeem
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I'm not usually a fan of cranberry cocktails, but this one is an exception. The ginger really balances out the tartness of the cranberries.


Victaliano Artache
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This martini is the perfect way to warm up on a cold winter night. The cranberry and ginger flavors are so cozy and comforting.


Nikolai Martiskainen
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I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and for quiet nights at home, and it's always a crowd-pleaser.


Winston Dixon
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This martini was a hit at my holiday party! The flavors of cranberry and ginger were perfectly balanced, and the presentation was beautiful. I will definitely be making this again.